
Citation: BIAN Kui, LIN Tao, LIU Min, YANG Jianwen, WANG Zongnan, HE Limin. Matrix effects in analysis of three β-agonist residues in pig edible tissues using gas chromatography-mass spectrometry[J]. Chinese Journal of Chromatography, 2014, 32(2): 162-168. doi: 10.3724/SP.J.1123.2013.08031

气相色谱-质谱法测定猪可食性组织中3种β-兴奋剂残留的基质效应
English
Matrix effects in analysis of three β-agonist residues in pig edible tissues using gas chromatography-mass spectrometry
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