引用本文:
白红艳, 王秀华, 戴志晖. 无酶葡萄糖检测的研究进展[J]. 应用化学,
2012, 29(6): 611-616.
doi:
10.3724/SP.J.1095.2012.00277
Citation: BAI Hongyan, WANG Xiuhua, DAI Zhihui. Research Development of Non-enzymatic Glucose Detection[J]. Chinese Journal of Applied Chemistry, 2012, 29(6): 611-616. doi: 10.3724/SP.J.1095.2012.00277
Citation: BAI Hongyan, WANG Xiuhua, DAI Zhihui. Research Development of Non-enzymatic Glucose Detection[J]. Chinese Journal of Applied Chemistry, 2012, 29(6): 611-616. doi: 10.3724/SP.J.1095.2012.00277
无酶葡萄糖检测的研究进展
English
Research Development of Non-enzymatic Glucose Detection
Abstract:
We mainly introduced the non-enzymatic glucose sensor measurements in this paper.Compared to the enzymatic measurements,the non-enzymatic measurements overcome the disadvantages that the enzymes are easily denatured during the immobilization procedures due to the intrinsic nature of enzymes.In addition,the non-enzymatic measurements show an acceptable reproducibility,a good stability and high interferences.
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Key words:
- non-enzymatic
- / glucose
- / sensor
- / detection
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