Citation: PENG Dan, CHEN Ming-Yang, SHI Cui-Yi, SU Min, CHEN Jing-Nan, XU Rui. Synchronous Evaluation of Rapeseed Frying Oil Quality Indexes Based on Low-field Nuclear Magnetic Resonance Relaxation Properties Combined With Multiple Linear Regression[J]. Chinese Journal of Analytical Chemistry, 2023, 51(6): 1042-1050. doi: 10.19756/j.issn.0253-3820.221388
基于低场核磁共振弛豫特性结合多元线性回归同步评价菜籽煎炸油品质
English
Synchronous Evaluation of Rapeseed Frying Oil Quality Indexes Based on Low-field Nuclear Magnetic Resonance Relaxation Properties Combined With Multiple Linear Regression
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