核酸外切酶Ⅲ辅助的DNA铽离子配合物时间分辨荧光检测黄曲霉毒素B1

柳苏月 田晶晶 朱龙佼 黄昆仑 田洪涛 许文涛

引用本文: 柳苏月, 田晶晶, 朱龙佼, 黄昆仑, 田洪涛, 许文涛. 核酸外切酶Ⅲ辅助的DNA铽离子配合物时间分辨荧光检测黄曲霉毒素B1[J]. 分析化学, 2021, 49(8): 1327-1334. doi: 10.19756/j.issn.0253-3820.211168 shu
Citation:  LIU Su-Yue,  TIAN Jing-Jing,  ZHU Long-Jiao,  HUANG Kun-Lun,  TIAN Hong-Tao,  XU Wen-Tao. Time Resolved Fluorescence Detection of Aflatoxin B1 with DNA/Terbium Ion Complex Assisted by Exonuclease Ⅲ[J]. Chinese Journal of Analytical Chemistry, 2021, 49(8): 1327-1334. doi: 10.19756/j.issn.0253-3820.211168 shu

核酸外切酶Ⅲ辅助的DNA铽离子配合物时间分辨荧光检测黄曲霉毒素B1

    通讯作者: 田洪涛,E-mail:tht631022@163.com; 许文涛,E-mail:xuwentao@cau.edu.cn
  • 基金项目:

    国家重点研发计划项目(No.2017YFC1600901)和山东省重点研发计划项目(No.2018YYSP019)资助。

摘要: 基于适配体的高特异性识别能力,结合核酸外切酶Ⅲ(Exo Ⅲ)辅助的核酸信号放大策略和时间分辨荧光测量技术,构建了无标记、超灵敏的适配体荧光生物传感器(Aptasensor),用于检测黄曲霉毒素B1(AFB1)。设计了两个无标记的功能核酸发夹,其中,含有AFB1适体序列的发卡H1作为识别元件,茎部含有富G序列的发卡H2作为信号响应元件。AFB1可特异性结合H1中的适配体序列,从而将H1打开,然后与H2互补配对形成AFB1-H1-H2复合物,继而触发Exo Ⅲ的酶切反应,对复合物中的H2的3'平末端进行消化切割,释放出H2中的富G序列,能够显著增敏铽离子(Tb3+)的发射。同时,释放出的AFB1-H1可以自由结合下一个H2,以启动Exo Ⅲ辅助的靶标循环扩增,引起体系中大量富G单链的释放,实现信号放大。随着AFB1浓度增加,体系相对荧光强度增大,可以通过时间分辨发光光谱实现对靶标AFB1的检测,线性检测范围为0.001~0.1 ng/mL,检出限(3σ)为0.9 pg/mL。采用本方法检测玉米样品中的AFB1,回收率在98.5%~103.5%之间,在食品和农产品检测方面具有良好的应用潜力。

English


    1. [1]

      FLORES-FLORES M E, GONZALEZ-PEAS E. Food Chem., 2017(218): 378-385.FLORES-FLORES M E, GONZALEZ-PEAS E. Food Chem., 2017(218): 378-385.

    2. [2]

      WU Feng-Qi, YUE Zhen-Feng, ZHANG Yi, HUANG Yuan-Xiang, WEN Jing-Lan. Chin. J. Chromatogr., 2020, 38(7): 759-767. 吴凤琪, 岳振峰, 张毅, 黄远祥, 温景岚. 色谱, 2020, 38(7): 759-767.

    3. [3]

      NAKAJIMA M, TSUBOUCHI H, MIYABE M, UENO Y. Food Agric. Immunol., 1997, 9(2): 77-83.NAKAJIMA M, TSUBOUCHI H, MIYABE M, UENO Y. Food Agric. Immunol., 1997, 9(2): 77-83.

    4. [4]

      REDDY S V, MAYI D K, REDDY M U, THIRUMALA-DEVI K, REDDY D V R. Food Addit. Contam., 2001, 18(6): 553-558.REDDY S V, MAYI D K, REDDY M U, THIRUMALA-DEVI K, REDDY D V R. Food Addit. Contam., 2001, 18(6): 553-558.

    5. [5]

      LIU R, LI W, CAI T T, DENG Y, DING Z, LIU Y, ZHU X R, WANG X, LIU J, LIANG B W, ZHENG T S, LI J L. ACS Appl. Mater. Interfaces, 2018, 10(17): 14447-14453.LIU R, LI W, CAI T T, DENG Y, DING Z, LIU Y, ZHU X R, WANG X, LIU J, LIANG B W, ZHENG T S, LI J L. ACS Appl. Mater. Interfaces, 2018, 10(17): 14447-14453.

    6. [6]

      TAGHDISI S M, DANESH N M, RAMEZANI M, ABNOUS K. Food Chem., 2018, 268: 342-346.TAGHDISI S M, DANESH N M, RAMEZANI M, ABNOUS K. Food Chem., 2018, 268: 342-346.

    7. [7]

      ZHANG J J, LI Z M, ZHAO S C, LU Y. Analyst, 2016, 141(13): 4029-4034.ZHANG J J, LI Z M, ZHAO S C, LU Y. Analyst, 2016, 141(13): 4029-4034.

    8. [8]

      MOORE E G, SAMUELA P S, RAYMOND K N. Acc. Chem. Res., 2009, 40(4): 542-552.MOORE E G, SAMUELA P S, RAYMOND K N. Acc. Chem. Res., 2009, 40(4): 542-552.

    9. [9]

      LI L L, GE P H, PAUL R, LU Y. Anal. Chem., 2012, 84(18): 7852-7856.LI L L, GE P H, PAUL R, LU Y. Anal. Chem., 2012, 84(18): 7852-7856.

    10. [10]

      ZHANG M, LE H N, JIANG X Q, YIN B C, YE B C. Anal. Chem., 2013, 85(23): 11665-11674.ZHANG M, LE H N, JIANG X Q, YIN B C, YE B C. Anal. Chem., 2013, 85(23): 11665-11674.

    11. [11]

      HONH J, ZHANG X J, WANG G F. Biosens. Bioelectron., 2015, 74: 931-938.HONH J, ZHANG X J, WANG G F. Biosens. Bioelectron., 2015, 74: 931-938.

    12. [12]

      ZHANG M, QU Z B, MA H Y, ZHOU T S, SHI G Y. Chem. Commun., 2014, 50: 4677-4679.ZHANG M, QU Z B, MA H Y, ZHOU T S, SHI G Y. Chem. Commun., 2014, 50: 4677-4679.

    13. [13]

      CHEN J Q, XUE S F, CHEN Z H, ZHANG S Q, SHI G Y, ZHANG M. Biosens. Bioelectron., 2018, 100: 526-532.CHEN J Q, XUE S F, CHEN Z H, ZHANG S Q, SHI G Y, ZHANG M. Biosens. Bioelectron., 2018, 100: 526-532.

    14. [14]

      YANG W J, RUAN Y J, WU W H, CHEN P P, XU L J, FU F F. Anal. Bioanal. Chem., 2014, 406(18): 4535-4540.YANG W J, RUAN Y J, WU W H, CHEN P P, XU L J, FU F F. Anal. Bioanal. Chem., 2014, 406(18): 4535-4540.

    15. [15]

      GALEZOWSKA E, GLUSZYNSKA A, JUSKOWIAK B J. Inorg. Biochem., 2007, 101(4): 678-685.GALEZOWSKA E, GLUSZYNSKA A, JUSKOWIAK B J. Inorg. Biochem., 2007, 101(4): 678-685.

    16. [16]

      COSTA D, BURROWS H D, MIGUEL M D. Langmuir, 2005, 21(23): 10492-10496.COSTA D, BURROWS H D, MIGUEL M D. Langmuir, 2005, 21(23): 10492-10496.

    17. [17]

      TOPAL M D, FRESCO J R. Biochemistry, 1980, 19(24): 5531-5537.TOPAL M D, FRESCO J R. Biochemistry, 1980, 19(24): 5531-5537.

    18. [18]

      LIN C S, CAI Z X, WANG Y R, ZHU Z, YANG C J, CHEN X. Anal. Chem., 2014, 86(14): 6758-6762.LIN C S, CAI Z X, WANG Y R, ZHU Z, YANG C J, CHEN X. Anal. Chem., 2014, 86(14): 6758-6762.

    19. [19]

      ZHANG J, CHEN J H, CHEN R C, FU F F. Biosens. Bioelectron., 2009, 25(2): 378-382.ZHANG J, CHEN J H, CHEN R C, FU F F. Biosens. Bioelectron., 2009, 25(2): 378-382.

    20. [20]

      ZHANG J, GAO Q L, CHEN P P, CHEN J H, CHEN G N, FU F F. Biosens. Bioelectron., 2011, 26(10): 4053-4057.ZHANG J, GAO Q L, CHEN P P, CHEN J H, CHEN G N, FU F F. Biosens. Bioelectron., 2011, 26(10): 4053-4057.

    21. [21]

      SMIRNOV I, SHAFER R H. Mol. Biol., 2000, 296(1): 1-5.SMIRNOV I, SHAFER R H. Mol. Biol., 2000, 296(1): 1-5.

    22. [22]

      LI C L, LIU K T, LIN Y W, CHANG H T. Anal. Chem., 2011, 83(1): 225-230.LI C L, LIU K T, LIN Y W, CHANG H T. Anal. Chem., 2011, 83(1): 225-230.

    23. [23]

      HU P, ZHU C, JIN L H, DONG S J. Biosens. Bioelectron., 2012, 34(1): 83-87.HU P, ZHU C, JIN L H, DONG S J. Biosens. Bioelectron., 2012, 34(1): 83-87.

    24. [24]

      XIAO M, ZHAO W, LI H, PU J, L M, WANG S, XU J, YU R. Sens. Actuators, B, 2020, 322: 128495.XIAO M, ZHAO W, LI H, PU J, L M, WANG S, XU J, YU R. Sens. Actuators, B, 2020, 322: 128495.

    25. [25]

      GB/T 2761-2017. Limits of Mycotoxins in Foods. National Standards of the People's Republic of China. 食品中真菌毒素限量. 中华人民共和国国家标准. GB 2761-2017.

    26. [26]

      CHEN L, WEN F, LI M, GUO X, LI S, ZHENG N, WANG J. Food Chem., 2017, 215: 377-382.CHEN L, WEN F, LI M, GUO X, LI S, ZHENG N, WANG J. Food Chem., 2017, 215: 377-382.

    27. [27]

      JIA Y, ZHOU G, WANG X, ZHANG Y, LI Z, LIU P, YU B, ZHANG J. Talanta, 2020, 219: 121342.JIA Y, ZHOU G, WANG X, ZHANG Y, LI Z, LIU P, YU B, ZHANG J. Talanta, 2020, 219: 121342.

    28. [28]

      LI Y, LIU D, ZHU C, SHEN X, LIU Y, YOU T. J. Hazard. Mater., 2020, 387: 122001.LI Y, LIU D, ZHU C, SHEN X, LIU Y, YOU T. J. Hazard. Mater., 2020, 387: 122001.

    29. [29]

      HUI Y, WANG B, REN R, ZHAO A, ZHANG F, SONG S, HE Y. Food Control, 2020, 109: 106902.HUI Y, WANG B, REN R, ZHAO A, ZHANG F, SONG S, HE Y. Food Control, 2020, 109: 106902.

  • 加载中
计量
  • PDF下载量:  12
  • 文章访问数:  857
  • HTML全文浏览量:  72
文章相关
  • 收稿日期:  2021-03-09
  • 修回日期:  2021-05-21
通讯作者: 陈斌, bchen63@163.com
  • 1. 

    沈阳化工大学材料科学与工程学院 沈阳 110142

  1. 本站搜索
  2. 百度学术搜索
  3. 万方数据库搜索
  4. CNKI搜索

/

返回文章