多光谱数据融合分析技术的研究和应用进展

引用本文: 戴嘉伟, 王海朋, 陈瀑, 褚小立. 多光谱数据融合分析技术的研究和应用进展[J]. 分析化学, 2022, 50(6): 839-849. doi: 10.19756/j.issn.0253-3820.210833 shu

Citation: DAI Jia-Wei, WANG Hai-Peng, CHEN Pu, CHU Xiao-Li. Progress and Application of Multi-Spectral Data Fusion Methods[J]. Chinese Journal of Analytical Chemistry, 2022, 50(6): 839-849. doi: 10.19756/j.issn.0253-3820.210833 shu

多光谱数据融合分析技术的研究和应用进展

中国石化石油化工科学研究院, 北京 100083

通讯作者: 褚小立,E-mail:chuxl.ripp@sinopec.com

摘要: 现代光谱技术可直接对液体和固体进行快速无损分析，不同类型的光谱有不同的分析侧重点，为实现更全面、更准确的分析，需要结合多种分析手段共同完成。多光谱融合技术是将不同类型的光谱进行优化和整合，实现单光谱优势互补，以获得更全面、更可靠、更丰富的特征数据，达到提高模型预测准确性和稳定性的目的。本文从融合结构入手，分别介绍了低、中、高3种层级的融合策略，探讨了各融合策略的优势及不足，并对近年出现的多光谱数据融合技术的新策略和新方法进行了综述，着重介绍了该技术的研究和应用进展，总结了不同光谱技术在不同领域内的融合策略及方法，对其未来发展方向进行了展望。

关键词:

English

Progress and Application of Multi-Spectral Data Fusion Methods

Sinopec Research Institute of Petroleum Processing, Beijing 100083, China

Corresponding author: CHU Xiao-Li, chuxl.ripp@sinopec.com

Received Date: 11 November 2021
Revised Date: 21 March 2022

Abstract: Modern spectral technology has developed rapidly, which can directly carry out rapid and nondestructive analysis of liquids and solids. Different types of spectra have different analysis emphases. To achieve more comprehensive and accurate analysis, it needs to be combined with a variety of analysis methods. Multispectral data fusion technology is to optimize and integrate different types of spectra to realize the complementary advantages of single spectrum, so as to obtain more comprehensive, more reliable and richer characteristic data and improve the accuracy and stability of model prediction. This paper introduces the fusion strategies of low, medium and high levels data fusion by fusion structure, respectively, evaluates the advantages and disadvantages of each fusion strategy,summarizes the new strategies and methods of multispectral data fusion technology in recent years, and focuses on the research and application progress of this technology, The fusion strategies and methods of different spectral technologies in different fields are listed in this paper, and the application prospects of multispectral data fusion technology are discussed.

Key words:

1. [1]
  HE Yong, LIU Fei, LI Xiao-Li, SHAO Yong-Ni. Application of Spectrum and Imaging Technology in Agriculture.Beijing:Science Press, 2016.何勇, 刘飞, 李晓丽, 邵咏妮.光谱及成像技术在农业中的应用.北京:科学出版社, 2016.
2. [2]
  CHU Xiao-Li, LI Shu-Hui, ZHANG Tong. New Progress of Modern Process Analysis Technology. Beijing:Chemical Industry Press, 2021.褚小立, 李淑慧, 张彤.现代过程分析技术新进展.北京:化学工业出版社, 2021.
3. [3]
  OZAKI Y, HUCK C, TSUCHIKAWA S, ENGELSEN S B. Near-Infrared Spectroscopy Theory, Spectral Analysis, Instrumentation, and Applications:Theory, Spectral Analysis, Instrumentation, and Applications, 2020.OZAKI Y, HUCK C, TSUCHIKAWA S, ENGELSEN S B. Near-Infrared Spectroscopy Theory, Spectral Analysis, Instrumentation, and Applications:Theory, Spectral Analysis, Instrumentation, and Applications, 2020.
4. [4]
  LUSSIER F, THIBAULT V, CHARRON B, WALLACE G Q, MASSON J F. TrAC-Trends Anal. Chem., 2020, 124:115796.LUSSIER F, THIBAULT V, CHARRON B, WALLACE G Q, MASSON J F. TrAC-Trends Anal. Chem., 2020, 124:115796.
5. [5]
  WU Hai-Long, LI Yong, KANG Chao, YU Ru-Qin. Chin. J. Anal. Chem., 2015, 43(11):1629-1637.吴海龙, 李勇, 康超, 俞汝勤.分析化学, 2015, 43(11):1629-1637.
6. [6]
  CHEN Chao, LIU Qi, LI Fan, TAO Qian. Food Res. Dev., 2019, 40(14):219-224.陈超, 柳琦, 李钒, 陶倩.食品研究与开发, 2019, 40(14):219-224.
7. [7]
  CARNEIRO C R, SILVA C S, DE CARVALHO M A, PIMENTEL M F, TALHAVINI M, WEBER I T. J. Anal.Chem., 2019, 91(19):12444-12452.CARNEIRO C R, SILVA C S, DE CARVALHO M A, PIMENTEL M F, TALHAVINI M, WEBER I T. J. Anal.Chem., 2019, 91(19):12444-12452.
8. [8]
  AZCARATE S M, RíOS-REINA R, AMIGO J M, GOICOECHEA H C. TrAC-Trends Anal. Chem., 2021, 143:116355.AZCARATE S M, RíOS-REINA R, AMIGO J M, GOICOECHEA H C. TrAC-Trends Anal. Chem., 2021, 143:116355.
9. [9]
  COCCHI M. Data Handl. Sci. Technol., 2019:1-26.COCCHI M. Data Handl. Sci. Technol., 2019:1-26.
10. [10]
  MOROS J, JAVIER LASERNA J. Talanta, 2015, 134:627-639.MOROS J, JAVIER LASERNA J. Talanta, 2015, 134:627-639.
11. [11]
  MALECHAUX A, GARCIA R, LE DREAU Y, PIRES A, DUPUY N, CABRITA M J. J. Agric. Food Chem., 2021, 69(14):4177-4190.MALECHAUX A, GARCIA R, LE DREAU Y, PIRES A, DUPUY N, CABRITA M J. J. Agric. Food Chem., 2021, 69(14):4177-4190.
12. [12]
  BORRAS E, FERRE J, BOQUE R, MESTRES M, ACENA L, BUSTO O. Anal. Chim. Acta, 2015, 891:1-14.BORRAS E, FERRE J, BOQUE R, MESTRES M, ACENA L, BUSTO O. Anal. Chim. Acta, 2015, 891:1-14.
13. [13]
  LI Y, HUANG Y, XIA J J, XIONG Y M, MIN S G. Vib. Spectrosc., 2020, 108:103060.LI Y, HUANG Y, XIA J J, XIONG Y M, MIN S G. Vib. Spectrosc., 2020, 108:103060.
14. [14]
  ROUSSEL S, BELLON-MAUREL V, ROGER J M, GRENIER P. Chemom. Intell. Lab. Syst., 2003, 65(2):209-219.ROUSSEL S, BELLON-MAUREL V, ROGER J M, GRENIER P. Chemom. Intell. Lab. Syst., 2003, 65(2):209-219.
15. [15]
  SANAEIFAR A, LI X L, HE Y, HUANG Z X, ZHAN Z H. Biosyst. Eng., 2021, 210:206-222.SANAEIFAR A, LI X L, HE Y, HUANG Z X, ZHAN Z H. Biosyst. Eng., 2021, 210:206-222.
16. [16]
  DU Xing-Qian, HOU Yan-Jie, TANG Yi. J. Yunnan Minzu Univ.(Nat. Sci. Ed.), 2020, 29(1):47-58.杜星乾, 侯艳杰, 唐轶.云南民族大学学报(自然科学版), 2020, 29(1):47-58.
17. [17]
  CHEN Y S, LI C Y, GHAMISI P, JIA X P, GU Y F. J. IEEE Geosci. Remote Sens. Lett., 2017, 14(8):1253-1257.CHEN Y S, LI C Y, GHAMISI P, JIA X P, GU Y F. J. IEEE Geosci. Remote Sens. Lett., 2017, 14(8):1253-1257.
18. [18]
  LI Y, WANG Y Z. Microchem. J., 2018, 140:38-46.LI Y, WANG Y Z. Microchem. J., 2018, 140:38-46.
19. [19]
  MORO M K, NETOÁC, LACERDA V, ROMÃO W, CHINELATTO L S, CASTRO E V R, FILGUEIRAS P R.Fuel, 2020, 263:116721.MORO M K, NETOÁC, LACERDA V, ROMÃO W, CHINELATTO L S, CASTRO E V R, FILGUEIRAS P R.Fuel, 2020, 263:116721.
20. [20]
  NUNES K M, ANDRADE M V O, SANTOS FILHO A M P, LASMAR M C, SENA M M. Food Chem., 2016, 205:14-22.NUNES K M, ANDRADE M V O, SANTOS FILHO A M P, LASMAR M C, SENA M M. Food Chem., 2016, 205:14-22.
21. [21]
  YANG X H, LI Y P, WANG L, LI L Q, GUO L, YANG M X, HUANG F R, ZHAO H X. J. Optik, 2020, 203:164052.YANG X H, LI Y P, WANG L, LI L Q, GUO L, YANG M X, HUANG F R, ZHAO H X. J. Optik, 2020, 203:164052.
22. [22]
  RÍOS-REINA R, AZCARATE S M, CAMINA J M, GOICOECHEA H C. Anal. Chim. Acta, 2020, 1126:52-62.RÍOS-REINA R, AZCARATE S M, CAMINA J M, GOICOECHEA H C. Anal. Chim. Acta, 2020, 1126:52-62.
23. [23]
  MALECHAUX A, LE DREAU Y, ARTAUD J, DUPUY N. Talanta, 2020, 217:121115.MALECHAUX A, LE DREAU Y, ARTAUD J, DUPUY N. Talanta, 2020, 217:121115.
24. [24]
  OSHOKOYA O O, JI J R D. ACS Symp. Ser., 2015:299-310.OSHOKOYA O O, JI J R D. ACS Symp. Ser., 2015:299-310.
25. [25]
  LI Q, HUANG Y, ZHANG J, MIN S. Spectrochim. Acta, Part A, 2021, 247:119119.LI Q, HUANG Y, ZHANG J, MIN S. Spectrochim. Acta, Part A, 2021, 247:119119.
26. [26]
  JI Jia-Hua, WANG Ji-Fen, HE Xin-Long. Laser Optoelectron. Prog., 2021, 58(3):333-341.季佳华, 王继芬, 何欣龙.激光与光电子学进展, 2021, 58(3):333-341.
27. [27]
  CHEN Da, LUO Wen-Xin, HUANG Zhi-Xuan, LI Qi-Feng. Nanotechnol. Precis. Eng., 2017, 15(5):384-388.陈达, 骆文欣, 黄志轩, 李奇峰.纳米技术与精密工程, 2017, 15(5):384-388.
28. [28]
  DEARING T I, THOMPSON W J, RECHSTEINER C E, MARQUARDT B J. Appl. Spectrosc., 2011, 65(2):181-186.DEARING T I, THOMPSON W J, RECHSTEINER C E, MARQUARDT B J. Appl. Spectrosc., 2011, 65(2):181-186.
29. [29]
  HAHN D W, OMENETTO N. Appl. Spectrosc., 2012, 66(4):347-419.HAHN D W, OMENETTO N. Appl. Spectrosc., 2012, 66(4):347-419.
30. [30]
  XU Wei-Jie, WU Zhong-Chen, ZHU Xiang-Ping, ZHANG Jiang, LING Zong-Cheng, NI Yu-Heng, GUO Kai-Chen.Spectrosc. Spectral Anal., 2018, 38(6):1926-1932.徐伟杰, 武中臣, 朱香平, 张江, 凌宗成, 倪宇恒, 郭恺琛.光谱学与光谱分析, 2018, 38(6):1926-1932.
31. [31]
  GAMELA R R, COSTA V C, SPERANCA M A, PEREIRA-FILHO E R. Food Res. Int., 2020, 132:109037.GAMELA R R, COSTA V C, SPERANCA M A, PEREIRA-FILHO E R. Food Res. Int., 2020, 132:109037.
32. [32]
  ANDRADE D F, DE ALMEIDA E, DE CARVALHO H W P, PEREIRA-FILHO E R, ARASIRIWARDENA D.Talanta, 2021, 225:122025.ANDRADE D F, DE ALMEIDA E, DE CARVALHO H W P, PEREIRA-FILHO E R, ARASIRIWARDENA D.Talanta, 2021, 225:122025.
33. [33]
  MOROS J, LASERNA J J. Anal. Chem., 2011, 83(16):6275-6285.MOROS J, LASERNA J J. Anal. Chem., 2011, 83(16):6275-6285.
34. [34]
  DE OLIVEIRA D M, FONTES L M, PASQUINI C. Anal. Chim. Acta, 2019, 1062:28-36.DE OLIVEIRA D M, FONTES L M, PASQUINI C. Anal. Chim. Acta, 2019, 1062:28-36.
35. [35]
  YAO S, QIN H, WANG Q, LU Z, YAO X, YU Z, CHEN X, ZHANG L, LU J. Spectrochim. Acta, Part A, 2020, 239:118492.YAO S, QIN H, WANG Q, LU Z, YAO X, YU Z, CHEN X, ZHANG L, LU J. Spectrochim. Acta, Part A, 2020, 239:118492.
36. [36]
  GIBBONS E, LÉVEILLÉR, BERLO K. Spectrochim. Acta, Part B, 2020, 170:105905.GIBBONS E, LÉVEILLÉR, BERLO K. Spectrochim. Acta, Part B, 2020, 170:105905.
37. [37]
  HOHMANN M, MONAKHOVA Y, ERICH S, CHRISTOPH N, WACHTER H, HOLZGRABE U. J. Agric. Food Chem., 2015, 63(43):9666-9675.HOHMANN M, MONAKHOVA Y, ERICH S, CHRISTOPH N, WACHTER H, HOLZGRABE U. J. Agric. Food Chem., 2015, 63(43):9666-9675.
38. [38]
  LI Xue-Ying, LI Zong-Min, HOU Guang-Li, QIU Hui-Min, LV Hong-Min, CHEN Guang-Yuan, FAN Ping-Ping.Spectrosc. Spectral Anal., 2021, 41(9):2898-2903.李雪莹, 李宗民, 侯广利, 邱慧敏, 吕红敏, 陈光源, 范萍萍.光谱学与光谱分析, 2021, 41(9):2898-2903.
39. [39]
  WOLD S, SJÖSTRÖM M, ERIKSSON L. Chemom. Intell. Lab. Syst., 2001, 58(2):109-130.WOLD S, SJÖSTRÖM M, ERIKSSON L. Chemom. Intell. Lab. Syst., 2001, 58(2):109-130.
40. [40]
  LIANG J, LI M G, DU Y, YAN C H, ZHANG Y, ZHANG T L, ZHENG X H, LI H. Chemom. Intell. Lab. Syst., 2020, 207:104179.LIANG J, LI M G, DU Y, YAN C H, ZHANG Y, ZHANG T L, ZHENG X H, LI H. Chemom. Intell. Lab. Syst., 2020, 207:104179.
41. [41]
  ZHAO M, MARKIEWICZ-KESZYCKA M, BEATTIE R J, CASADO-GAVALDA M P, CAMA-MONCUNILL X, O'DONNELL C P, CULLEN P J, SULLIVAN C. Food Chem., 2020, 320:126639.ZHAO M, MARKIEWICZ-KESZYCKA M, BEATTIE R J, CASADO-GAVALDA M P, CAMA-MONCUNILL X, O'DONNELL C P, CULLEN P J, SULLIVAN C. Food Chem., 2020, 320:126639.
42. [42]
  GODINHO M S, BLANCO M R, GAMBARRA NETO F F, LIÃO L M, SENA M M, TAULER R, DE OLIVEIRA A E. Talanta, 2014, 129:143-149.GODINHO M S, BLANCO M R, GAMBARRA NETO F F, LIÃO L M, SENA M M, TAULER R, DE OLIVEIRA A E. Talanta, 2014, 129:143-149.
43. [43]
  SUN Fei, CHEN Yu, WANG Kai-Yang, QIU Yun-Qi, WANG Shu-Mei, LIANG Sheng-Wang. J. Beijing Univ. Tradit.Chin. Med., 2019, 42(10):862-868.孙飞, 陈雨, 王凯洋, 邱蕴绮, 王淑美, 梁生旺.北京中医药大学学报, 2019, 42(10):862-868.
44. [44]
  ZHANG Jing, SHAN Hui-Yong, YANG Ren-Jie, JIN Hao, WU Hai-Yun, YU Ya-Ping. Acta Photonica Sin., 2019, 48(6):56-62.张婧, 单慧勇, 杨仁杰, 靳皓, 吴海云, 于亚萍.光子学报, 2019, 48(6):56-62.
45. [45]
  ZOU Xiao-Bo, FENG Tao, ZHENG Kai-Yi, SHI Ji-Yong, HUANG Xiao-Wei, SUN Yue. Spectrosc. Spectral Anal., 2019, 39(5):1445-1450.邹小波, 封韬, 郑开逸, 石吉勇, 黄晓玮, 孙悦.光谱学与光谱分析, 2019, 39(5):1445-1450.
46. [46]
  AHMMED F, FULLER I D, KILLEEN D P, FRASER-MILLER S J, GORDON K C. Cienc. Tecnol. Aliment.(Campinas, Braz.), 2021, 1(4):570-578.AHMMED F, FULLER I D, KILLEEN D P, FRASER-MILLER S J, GORDON K C. Cienc. Tecnol. Aliment.(Campinas, Braz.), 2021, 1(4):570-578.
47. [47]
  LI Ya-Hui, LI Yan-Xiao, TAN Wei-Long, SUN Xiao-Xia, SHI Ji-Yong, ZOU Xiao-Bo, ZHANG Jun-Jun, JIANG Cai-Ping. Spectrosc. Spectral Anal., 2020, 40(12):3878-3883.李亚惠, 李艳肖, 谭伟龙, 孙晓霞, 石吉勇, 邹小波, 张俊俊, 蒋彩萍.光谱学与光谱分析, 2020, 40(12):3878-3883.
48. [48]
  LIU Feng-Kui, ZHANG Cui, HUANG Zhi-Xuan, LIU Pan-Xi, CHEN Da. J. Instrum. Anal., 2019, 38(4):390-395.刘丰奎, 张翠, 黄志轩, 刘盼西, 陈达.分析测试学报, 2019, 38(4):390-395.
49. [49]
  WANG Y Q, YANG Y Z, SUN H J, DAI J P, ZHAO M X, TENG C Z, KE Z H, YANG M, ZHONG L Y, ZHU W F.Vib. Spectrosc., 2020, 108:103057.WANG Y Q, YANG Y Z, SUN H J, DAI J P, ZHAO M X, TENG C Z, KE Z H, YANG M, ZHONG L Y, ZHU W F.Vib. Spectrosc., 2020, 108:103057.
50. [50]
  LIU H, CHEN Y, SHI C, YANG X T, HAN D H. LWT-Food Sci. Technol., 2020, 119:108906.LIU H, CHEN Y, SHI C, YANG X T, HAN D H. LWT-Food Sci. Technol., 2020, 119:108906.
51. [51]
  YAO S, LI T, LI J Q, LIU H G, WANG Y Z. Spectrochim. Acta, Part A, 2018, 198:257-263.YAO S, LI T, LI J Q, LIU H G, WANG Y Z. Spectrochim. Acta, Part A, 2018, 198:257-263.
52. [52]
  GE W Z, ZHANG L, LI X L, ZHANG C S, SUN M Y, AN D, WU J W. Biosyst. Eng., 2021, 210:299-309.GE W Z, ZHANG L, LI X L, ZHANG C S, SUN M Y, AN D, WU J W. Biosyst. Eng., 2021, 210:299-309.
53. [53]
  RIOS-REINA R, CALLEJON R M, SAVORANI F, AMIGO J M, COCCHI M. Talanta, 2019, 198:560-572.RIOS-REINA R, CALLEJON R M, SAVORANI F, AMIGO J M, COCCHI M. Talanta, 2019, 198:560-572.
54. [54]
  MARINI F, TOMASSETTI M, PIACENTINI M, CAMPANELLA L, FLAMINI P. Nat. Prod. Res., 2019, 33(7):1006-1014.MARINI F, TOMASSETTI M, PIACENTINI M, CAMPANELLA L, FLAMINI P. Nat. Prod. Res., 2019, 33(7):1006-1014.
55. [55]
  COMINO F, AYORA-CANADA M J, ARANDA V, DIAZ A, DOMINGUEZ-VIDAL A. Talanta, 2018, 188:676-684.COMINO F, AYORA-CANADA M J, ARANDA V, DIAZ A, DOMINGUEZ-VIDAL A. Talanta, 2018, 188:676-684.
56. [56]
  ASSIS C, GAMA E M, NASCENTES C C, DE OLIVEIRA L S, ANZANELLO M J, SENA M M. Food Chem., 2020, 325:126953.ASSIS C, GAMA E M, NASCENTES C C, DE OLIVEIRA L S, ANZANELLO M J, SENA M M. Food Chem., 2020, 325:126953.
57. [57]
  HUANG Xing-Yi, GUAN Chao, DING Ran, LV Ri-Qin. Trans. Chin. Soc. Agric. Eng., 2015, 31(8):277-282.黄星奕, 管超, 丁然, 吕日琴.农业工程学报, 2015, 31(8):277-282.
58. [58]
  ZOU Xiao-Bo, ZHANG Jun-Jun, HUANG Xiao-Wei, ZHENG Kai-Yi, WU Sheng-Bin, SHI Ji-Yong. Trans. Chin.Soc. Agric. Eng., 2019, 35(9):301-307.邹小波, 张俊俊, 黄晓玮, 郑开逸, 吴胜斌, 石吉勇.农业工程学报, 2019, 35(9):301-307.
59. [59]
  ZHOU Kun-Peng, BAI Xu-Fang, BI Wei-Hong. Spectrosc. Spectral Anal., 2019, 39(3):813-817.周昆鹏, 白旭芳, 毕卫红.光谱学与光谱分析, 2019, 39(3):813-817.
60. [60]
  CASIAN T, FARKAS A, ILYES K, DEMUTH B, BORBAS E, MADARASZ L, RAPI Z, FARKAS B, BALOGH A, DOMOKOS A, MAROSI G, TOMUTA I, NAGY Z K. Int. J. Pharm.(Amsterdam, Neth.), 2019, 567:118473.CASIAN T, FARKAS A, ILYES K, DEMUTH B, BORBAS E, MADARASZ L, RAPI Z, FARKAS B, BALOGH A, DOMOKOS A, MAROSI G, TOMUTA I, NAGY Z K. Int. J. Pharm.(Amsterdam, Neth.), 2019, 567:118473.
61. [61]
  YU Ye-Xia, LI Li, WANG Yuan-Zhong. Spectrosc. Spectral Anal., 2020, 40(8):2440-2446.于叶霞, 李鹂, 王元忠.光谱学与光谱分析, 2020, 40(8):2440-2446.
62. [62]
  SHI Y, YUAN H C, XIONG C A, ZHANG Q, JIA S Y, LIU J J, MEN H. Sens. Actuators, B, 2021, 333:129546.SHI Y, YUAN H C, XIONG C A, ZHANG Q, JIA S Y, LIU J J, MEN H. Sens. Actuators, B, 2021, 333:129546.
63. [63]
  HUANG Shou-Chang, HUANG Li. Inn. Mong. Norm. Univ., Nat. Sci. Ed.[Chin. Lang. Ed.] (2002), 2017, 46(5):664-667.黄寿昌, 黄力.内蒙古师范大学学报(自然科学汉文版), 2017, 46(5):664-667.
64. [64]
  WANG Cai-Xia, WANG Song-Lei, HE Xiao-Guang, DONG Huan. Spectrosc. Spectral Anal., 2020, 40(3):911-916.王彩霞, 王松磊, 贺晓光, 董欢.光谱学与光谱分析, 2020, 40(3):911-916.
65. [65]
  WANG Cai-Xia, WANG Song-Lei, HE Xiao-Guang, DONG Huan. Spectrosc. Spectral Anal., 2020, 40(2):595-601.王彩霞, 王松磊, 贺晓光, 董欢.光谱学与光谱分析, 2020, 40(2):595-601.
66. [66]
  TENG G E, WANG Q Q, CUI X T, WEI K, XIANGLI W T, CHEN G Y. J. Raman Spectrosc., 2021, 52(4):805-814.TENG G E, WANG Q Q, CUI X T, WEI K, XIANGLI W T, CHEN G Y. J. Raman Spectrosc., 2021, 52(4):805-814.
67. [67]
  BALLABIO D, ROBOTTI E, GRISONI F, QUASSO F, BOBBA M, VERCELLI S, GOSETTI F, CALABRESE G, SANGIORGI E, ORLANDI M, MARENGO E. Food Chem., 2018, 266:79-89.BALLABIO D, ROBOTTI E, GRISONI F, QUASSO F, BOBBA M, VERCELLI S, GOSETTI F, CALABRESE G, SANGIORGI E, ORLANDI M, MARENGO E. Food Chem., 2018, 266:79-89.
68. [68]
  DI ANIBAL C V, CALLAO M P, RUISANCHEZ I. Talanta, 2011, 84(3):829-833.DI ANIBAL C V, CALLAO M P, RUISANCHEZ I. Talanta, 2011, 84(3):829-833.
69. [69]
  ZHU J Y, FAN X, HAN L, ZHANG C, WANG J H, PAN L Q, TU K, PENG J, ZHANG M Z. J. Food Compos.Anal., 2021, 104:104130.ZHU J Y, FAN X, HAN L, ZHANG C, WANG J H, PAN L Q, TU K, PENG J, ZHANG M Z. J. Food Compos.Anal., 2021, 104:104130.
70. [70]
  MARQUEZ C, LOPEZ M I, RUISANCHEZ I, CALLAO M P. Talanta, 2016, 161:80-86.MARQUEZ C, LOPEZ M I, RUISANCHEZ I, CALLAO M P. Talanta, 2016, 161:80-86.
71. [71]
  SHEN T, YU H, WANG Y Z. Molecules, 2020, 25(6):1442.SHEN T, YU H, WANG Y Z. Molecules, 2020, 25(6):1442.
72. [72]
  JURADO-CAMPOS N, ARROYO-MANZANARES N, VINAS P, ARCE L. Talanta, 2020, 219:121260.JURADO-CAMPOS N, ARROYO-MANZANARES N, VINAS P, ARCE L. Talanta, 2020, 219:121260.
73. [73]
  LEGNER R, VOIGT M, WIRTZ A, FRIESEN A, HAEFNER S, JAEGER M. Energy Fuels, 2020, 34(1):103-110.LEGNER R, VOIGT M, WIRTZ A, FRIESEN A, HAEFNER S, JAEGER M. Energy Fuels, 2020, 34(1):103-110.
74. [74]
  TAO L Y, VIA B, WU Y J, XIAO W, LIU X S. Vib. Spectrosc., 2019, 102:31-38.TAO L Y, VIA B, WU Y J, XIAO W, LIU X S. Vib. Spectrosc., 2019, 102:31-38.
75. [75]
  MAZEROLLES G, HANAFI M, DUFOUR E, BERTRAND D, QANNARI E M. Chemom. Intell. Lab. Syst., 2006, 81(1):41-49.MAZEROLLES G, HANAFI M, DUFOUR E, BERTRAND D, QANNARI E M. Chemom. Intell. Lab. Syst., 2006, 81(1):41-49.
76. [76]
  CORDELLA C B Y, BERTRAND D. TrAC-Trends Anal. Chem., 2014, 54:75-82.CORDELLA C B Y, BERTRAND D. TrAC-Trends Anal. Chem., 2014, 54:75-82.
77. [77]
  EL GHAZIRI A, CARIOU V, RUTLEDGE D N, QANNARI El M. J. Chemom., 2016, 30(8):420-429.EL GHAZIRI A, CARIOU V, RUTLEDGE D N, QANNARI El M. J. Chemom., 2016, 30(8):420-429.
78. [78]
  MAGE I, MEVIK B H, NAES T. J. Chemom., 2008, 22(8):443-456.MAGE I, MEVIK B H, NAES T. J. Chemom., 2008, 22(8):443-456.
79. [79]
  NAES T, TOMIC O, AFSETH N K, SEGTNAN V, MAGE I. Chemom. Intell. Lab. Syst., 2013, 124:32-42.NAES T, TOMIC O, AFSETH N K, SEGTNAN V, MAGE I. Chemom. Intell. Lab. Syst., 2013, 124:32-42.
80. [80]
  MAGE I, MENICHELLI E, NAES T. Food Qual. Prefer., 2012, 24(1):8-16.MAGE I, MENICHELLI E, NAES T. Food Qual. Prefer., 2012, 24(1):8-16.
81. [81]
  BIANCOLILLO A, MARINI F, RUCKEBUSCH C, VITALE R. Appl. Sci., 2020, 10(18):6544.BIANCOLILLO A, MARINI F, RUCKEBUSCH C, VITALE R. Appl. Sci., 2020, 10(18):6544.
82. [82]
  MISHRA P, ROGER J M, RUTLEDGE D N, BIANCOLILLO A, MARINI F, NORDON A, JOUAN-RIMBAUDBOUVERESSE D. Chemom. Intell. Lab. Syst., 2020, 205:104139.MISHRA P, ROGER J M, RUTLEDGE D N, BIANCOLILLO A, MARINI F, NORDON A, JOUAN-RIMBAUDBOUVERESSE D. Chemom. Intell. Lab. Syst., 2020, 205:104139.
83. [83]
  DE AGUIAR L M, GALVAN D, BONA E, COLNAGO L A, KILLNER M H M. Talanta, 2022, 236:122838.DE AGUIAR L M, GALVAN D, BONA E, COLNAGO L A, KILLNER M H M. Talanta, 2022, 236:122838.

扫一扫看文章

计量

PDF下载量: 68
文章访问数: 1211
HTML全文浏览量: 365

通讯作者: 陈斌, bchen63@163.com

1.
沈阳化工大学材料科学与工程学院沈阳 110142

多光谱数据融合分析技术的研究和应用进展

通讯作者: 褚小立,E-mail:chuxl.ripp@sinopec.com

English

Progress and Application of Multi-Spectral Data Fusion Methods

Corresponding author: CHU Xiao-Li, chuxl.ripp@sinopec.com

CCS Chemistry：嵌段共聚物自组装成 “三明治”二维有机材料，实现纳米级压力传感功能

CCS Chemistry：颜徐州、鲍哲南：你的皮肤可能是一片SPMs

CCS Chemistry：工作高效不疲劳，只须让催化剂动起来

CCS Chemistry：静电组装导向聚合- 聚电解质纳米凝胶量化制备新策略

CCS Chemistry：金黄色葡萄球菌醛基脱氢酶是如何识别特异性底物的？

计量

通讯作者: 陈斌, bchen63@163.com

中国化学会秘书处

多光谱数据融合分析技术的研究和应用进展

通讯作者: 褚小立,E-mail:chuxl.ripp@sinopec.com

English

Progress and Application of Multi-Spectral Data Fusion Methods

Corresponding author: CHU Xiao-Li, chuxl.ripp@sinopec.com

CCS Chemistry：嵌段共聚物自组装成 “三明治”二维有机材料，实现纳米级压力传感功能

CCS Chemistry：颜徐州、鲍哲南： 你的皮肤可能是一片SPMs

CCS Chemistry：工作高效不疲劳，只须让催化剂动起来

CCS Chemistry：静电组装导向聚合- 聚电解质纳米凝胶量化制备新策略

CCS Chemistry：金黄色葡萄球菌醛基脱氢酶是如何识别特异性底物的？

计量

文章相关

通讯作者: 陈斌, bchen63@163.com

中国化学会秘书处

CCS Chemistry：颜徐州、鲍哲南：你的皮肤可能是一片SPMs