引用本文:
Yong Li LI, Zhong Fang LIU, Li Sha XIE, Ling KONG, Shao Pu LIU. Determination of Potassium Ferrocyanide in Foods by Resonance Rayleigh Scattering Method with Basic Triaminotriphenylmethane Dyes[J]. Chinese Chemical Letters,
2006, 17(12): 1595-1598.
Citation: Yong Li LI, Zhong Fang LIU, Li Sha XIE, Ling KONG, Shao Pu LIU. Determination of Potassium Ferrocyanide in Foods by Resonance Rayleigh Scattering Method with Basic Triaminotriphenylmethane Dyes[J]. Chinese Chemical Letters, 2006, 17(12): 1595-1598.
Citation: Yong Li LI, Zhong Fang LIU, Li Sha XIE, Ling KONG, Shao Pu LIU. Determination of Potassium Ferrocyanide in Foods by Resonance Rayleigh Scattering Method with Basic Triaminotriphenylmethane Dyes[J]. Chinese Chemical Letters, 2006, 17(12): 1595-1598.
Determination of Potassium Ferrocyanide in Foods by Resonance Rayleigh Scattering Method with Basic Triaminotriphenylmethane Dyes
摘要:
In this work, a sensitive, rapid and simple method for the determination of trace amounts of potassium ferrocyanide in salinized foods and table salt using EV as a RRS probe is established. The detection limit (3σ) of the EV system is 7.8 ng/mL. This new method is more suitable for the determination of the trace amounts of potassium ferrocyanide in colour salinized foods and it can not be disturbed by the color of salinized foods.
English
Determination of Potassium Ferrocyanide in Foods by Resonance Rayleigh Scattering Method with Basic Triaminotriphenylmethane Dyes
Abstract:
In this work, a sensitive, rapid and simple method for the determination of trace amounts of potassium ferrocyanide in salinized foods and table salt using EV as a RRS probe is established. The detection limit (3σ) of the EV system is 7.8 ng/mL. This new method is more suitable for the determination of the trace amounts of potassium ferrocyanide in colour salinized foods and it can not be disturbed by the color of salinized foods.
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