DETECTION AND QUANTITATION OF TRACE ETHYL CARBAMATE IN ALCOLLOLIC BEVERAGES BY GC/GC AND GC/GC/MS

Shou Wei SUN Ya Ping MA

引用本文: Shou Wei SUN,  Ya Ping MA. DETECTION AND QUANTITATION OF TRACE ETHYL CARBAMATE IN ALCOLLOLIC BEVERAGES BY GC/GC AND GC/GC/MS[J]. Chinese Chemical Letters, 1993, 4(7): 611-614. shu
Citation:  Shou Wei SUN,  Ya Ping MA. DETECTION AND QUANTITATION OF TRACE ETHYL CARBAMATE IN ALCOLLOLIC BEVERAGES BY GC/GC AND GC/GC/MS[J]. Chinese Chemical Letters, 1993, 4(7): 611-614. shu

DETECTION AND QUANTITATION OF TRACE ETHYL CARBAMATE IN ALCOLLOLIC BEVERAGES BY GC/GC AND GC/GC/MS

摘要: Analytical difficulties encountered in the determination of ethyl carbamate, a known cancinogen, in a wide variety of wines and spirits have been overcome by specific, sensitive GC/GC and CC/CC/MS methods with a relatively shorter extractionprocedure.The lowest detection limits were estimated to be 0.1 and 0.01μg/L for GC/GC and GC/GC/MS respectively.The RSD of the GC/GC method was 2.5%.

English

  • 加载中
计量
  • PDF下载量:  0
  • 文章访问数:  0
  • HTML全文浏览量:  0
文章相关
  • 收稿日期:  1993-02-18
通讯作者: 陈斌, bchen63@163.com
  • 1. 

    沈阳化工大学材料科学与工程学院 沈阳 110142

  1. 本站搜索
  2. 百度学术搜索
  3. 万方数据库搜索
  4. CNKI搜索

/

返回文章