Citation:
Cengiz Soykan, Ramazan Co, kun, Ali Deliba, Ertan ahin. COPOLYMERS OF 2-ACRYLAMIDO-2-METHYL-1-PROPANESULFONIC ACID/MALEIC ACID: SYNTHESIS, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY[J]. Chinese Journal of Polymer Science,
2007, 25(5): 491-500.
COPOLYMERS OF 2-ACRYLAMIDO-2-METHYL-1-PROPANESULFONIC ACID/MALEIC ACID: SYNTHESIS, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY
摘要:
2-acrylamido-2-methyl-1-propanesulfonic acid (AMPS), and maleic acid (MA) copolymerized with different feed ratios using N,N-dimethylformamide as a solvent and benzoyl peroxide (Bz2O2) as an initiator at 70°C. Structure and composition of copolymers for a wide range of monomer feed were determined by elemental analysis (content of N for AMPS-units). Monomer reactivity ratios for AMPS (M1)-MA (M2) pair were determined by the application of conventional linearization methods such as Fineman-Ross (F-R), Kelen-Tüds (KT) and Extended Kelen-Tüds (EKT) and a nonlinear error invariable model method using a computer program RREVM. The characterizations were done by Fourier transform infrared spectroscopy (FTIR), differential scanning calorimetry (DSC) thermal gravimetry analysis (TGA), and and X-ray diffraction. The antimicrobial effects of polymers were also tested on various bacteria, and yeast.
English
COPOLYMERS OF 2-ACRYLAMIDO-2-METHYL-1-PROPANESULFONIC ACID/MALEIC ACID: SYNTHESIS, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY
Abstract:
2-acrylamido-2-methyl-1-propanesulfonic acid (AMPS), and maleic acid (MA) copolymerized with different feed ratios using N,N-dimethylformamide as a solvent and benzoyl peroxide (Bz2O2) as an initiator at 70°C. Structure and composition of copolymers for a wide range of monomer feed were determined by elemental analysis (content of N for AMPS-units). Monomer reactivity ratios for AMPS (M1)-MA (M2) pair were determined by the application of conventional linearization methods such as Fineman-Ross (F-R), Kelen-Tüds (KT) and Extended Kelen-Tüds (EKT) and a nonlinear error invariable model method using a computer program RREVM. The characterizations were done by Fourier transform infrared spectroscopy (FTIR), differential scanning calorimetry (DSC) thermal gravimetry analysis (TGA), and and X-ray diffraction. The antimicrobial effects of polymers were also tested on various bacteria, and yeast.
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