引用本文:
张健, 韩孝族. 疏水淀粉衍生物的制备[J]. 应用化学,
2001, 18(9): 749-751.
Citation: ZHANG Jian, HAN Xiao-Zu. Preparation of Hydrophobic Starch Derivatives[J]. Chinese Journal of Applied Chemistry, 2001, 18(9): 749-751.
Citation: ZHANG Jian, HAN Xiao-Zu. Preparation of Hydrophobic Starch Derivatives[J]. Chinese Journal of Applied Chemistry, 2001, 18(9): 749-751.
English
Preparation of Hydrophobic Starch Derivatives
Abstract:
The hydrophobic starch derivatives were prepared by the reaction between the dodecenyl succinic anhydrides(DDSA) and starch.The effects of starch content in water, anhydride content, pH values and temperature on the reaction efficiency were studied.Adding the anhydride to the starch slurry in pre emulsified form makes the reaction faster and more efficiently.
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