Citation: LIU Hong-Jing, HE Gao-Hong, LIN Chang, ZHAO Wei, XIAO ng-Kui. Controlling Water Transport in W/O/W Multiple Emulsion[J]. Acta Physico-Chimica Sinica, 2007, 23(06): 935-939. doi: 10.3866/PKU.WHXB20070628
W/O/W多重乳液中水传递的控制
建立了简化的W/O/W(水/油/水)多重乳液乳珠模型——统计平均半径模型, 预测出当W/O/W多重乳液内水相水滴之间以及内外水相之间均达到水传递平衡时的内外水相中盐的浓度, 从而实现对水传递的控制, 以维持W/O/W多重乳液的稳定. 按理论预测制备出了不同稳定态的W/O/W多重乳液, 利用差分扫描量热仪(DSC)检测了多重乳液中水的传递过程, 确定体系在实验状态下的稳定程度, 实验结果与理论预测基本吻合.
English
Controlling Water Transport in W/O/W Multiple Emulsion
A simplified W/O/W (water/oil/water) multiple emulsion model-statistic mean radius model was established in order to keep the stability of multiple emulsions by controlling their water transport. Salt concentrations in the internal and external phases were predicted by this model so that water transport equilibrium among droplets in oil phase and between the internal and external phases was attained by tailoring the solvent chemical potential of the multiple emulsion. Differential scanning calorimetry (DSC) was used to test the extent of water transport for multiple emulsions experienced a circle of freezing and thawing process. The testing results agreed well with our theoretic prediction for the stability of multiple emulsions. Therefore, it was feasible to maintain W/O/W multiple emulsions’ stability by controlling their water transport process.
扫一扫看文章
计量
- PDF下载量: 3502
- 文章访问数: 4019
- HTML全文浏览量: 45
下载:
