引用本文:
Ji CHEN, Gen Xiang MA, Xiao Jing LI, Shu Gong ZHANG, De Qian LI. Study on the Regulation of Diorganogermanium Compounds on the Maillard Reaction of Histidine and Glycine by Fluorescence Spectrum[J]. Chinese Chemical Letters,
1998, 9(12): 1091-1092.
Citation: Ji CHEN, Gen Xiang MA, Xiao Jing LI, Shu Gong ZHANG, De Qian LI. Study on the Regulation of Diorganogermanium Compounds on the Maillard Reaction of Histidine and Glycine by Fluorescence Spectrum[J]. Chinese Chemical Letters, 1998, 9(12): 1091-1092.
Citation: Ji CHEN, Gen Xiang MA, Xiao Jing LI, Shu Gong ZHANG, De Qian LI. Study on the Regulation of Diorganogermanium Compounds on the Maillard Reaction of Histidine and Glycine by Fluorescence Spectrum[J]. Chinese Chemical Letters, 1998, 9(12): 1091-1092.
Study on the Regulation of Diorganogermanium Compounds on the Maillard Reaction of Histidine and Glycine by Fluorescence Spectrum
摘要:
The suppression of diorganogermanium compounds on the Mai Hard reaction of histidine (His) and glycine (Gly) with glucose has been determined by fluorescence spectrum under physiological conditions. The title compounds show inhibition for the fluorescence intensity (FI) of glycosylated amino acids stronger than Ge-132.
English
Study on the Regulation of Diorganogermanium Compounds on the Maillard Reaction of Histidine and Glycine by Fluorescence Spectrum
Abstract:
The suppression of diorganogermanium compounds on the Mai Hard reaction of histidine (His) and glycine (Gly) with glucose has been determined by fluorescence spectrum under physiological conditions. The title compounds show inhibition for the fluorescence intensity (FI) of glycosylated amino acids stronger than Ge-132.
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Key words:
- Diorganogermanium compounds
- / maillard reaction
- / fluorescence spectrum
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