引用本文:
李想, 王太宝, 吕萍, 丁寒锋. 亚硝酸钠拜师记[J]. 大学化学,
2023, 38(7): 32-37.
doi:
10.3866/PKU.DXHX202303004
Citation: Xiang Li, Taibao Wang, Ping Lu, Hanfeng Ding. A Study Travel of Sodium Nitrite[J]. University Chemistry, 2023, 38(7): 32-37. doi: 10.3866/PKU.DXHX202303004
Citation: Xiang Li, Taibao Wang, Ping Lu, Hanfeng Ding. A Study Travel of Sodium Nitrite[J]. University Chemistry, 2023, 38(7): 32-37. doi: 10.3866/PKU.DXHX202303004
亚硝酸钠拜师记
English
A Study Travel of Sodium Nitrite
Abstract:
Food preservatives, which have greatly extended the shelf life of food, play an important role in modern food industry. With the improvement of living standards, people are more and more concerned about food safety. However, many misunderstandings still exist. This paper introduces the food preservation principle of several kinds of food preservatives, as well as their advantages and disadvantages by anthropomorphic method, aiming at popularizing the knowledge of scientific preservatives to the public.
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Key words:
- Sodium nitrite
- / Preservative
- / Sodium benzoate
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