引用本文:
陈红英, 李良春, 黄毅, 郑仁林. 槐米中芦丁提取、精制与鉴定的创新实验教学[J]. 大学化学,
2018, 33(10): 75-78.
doi:
10.3866/PKU.DXHX201803025
Citation: CHEN Hongying, LI Liangchun, HUANG Yi, ZHENG Renlin. The Innovative Laboratory Teaching of Extraction, Purification and Identification of Rutin from Sophora Japonica L.[J]. University Chemistry, 2018, 33(10): 75-78. doi: 10.3866/PKU.DXHX201803025
Citation: CHEN Hongying, LI Liangchun, HUANG Yi, ZHENG Renlin. The Innovative Laboratory Teaching of Extraction, Purification and Identification of Rutin from Sophora Japonica L.[J]. University Chemistry, 2018, 33(10): 75-78. doi: 10.3866/PKU.DXHX201803025
槐米中芦丁提取、精制与鉴定的创新实验教学
English
The Innovative Laboratory Teaching of Extraction, Purification and Identification of Rutin from Sophora Japonica L.
Abstract:
In order to solve the frequently encountered problems on the experiment of extraction, refining and identification of Rutin in the laboratory class, new methods of teaching design and experiment process were adopted to suit different experimental procedure. With the improvement, both the success rate and the students' confidence were improved. The innovation experiment also illustrated the importance of process improvement to improve the quality of the products. Through the mutual improvement of teaching and learning in this experiment, teachers and students achieved the goal of learning together.
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Key words:
- Rutin
- / Extraction
- / Recrystallization
- / Chromatographic identification
- / Innovative experiment
- / Laboratory teaching
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