Citation: LIN Xiao-Wen, XU Xuan, MA Zhong-Bin, LUO Yi-Fan, CHEN Hai-Qiang, PANG Shi. Optimizing Key Factors in Processing Lingtou Dancong Tea by Pattern Recognition Method[J]. Chinese Journal of Applied Chemistry, ;2006, 23(4): 459-461. shu

Optimizing Key Factors in Processing Lingtou Dancong Tea by Pattern Recognition Method

  • Corresponding author: LUO Yi-Fan, 
  • Received Date: 25 May 2005
    Available Online: 28 July 2005

    Fund Project: 广东省科技计划项目(2003C20405) (2003C20405)农业部茶叶化学工程重点开放实验室开放课题(200401) (200401)

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    沈阳化工大学材料科学与工程学院 沈阳 110142

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