Unveiling the Synergistic Effect from Key Sensing Regions in Aerolysin-Based Single Oligonucleotide Detection
- Corresponding author: Long Yi-Tao, yitaolong@nju.edu.cn
Citation: Li Mengyin, Ying Yilun, Long Yi-Tao. Unveiling the Synergistic Effect from Key Sensing Regions in Aerolysin-Based Single Oligonucleotide Detection[J]. Acta Chimica Sinica, ;2019, 77(10): 984-988. doi: 10.6023/A19060202
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The β-barrel of aerolysin was colored yellow, while the two sensing regions were marked green (R1) and red (R2), respectively
All data were acquired in 3.0 mol/L KCl, 10 mmol/L TRIS, 1.0 mmol/L EDTA at pH 8.0 at the applied voltage of 100 mV. The final concentration of each oligonucleotide is 3.0 μmol/L. The current was sampled at 100 kHz and filtered at 5 kHz
All data were acquired in 3.0 mol/L KCl, 10 mmol/L TRIS, 1.0 mmol/L EDTA at pH 8.0 at the applied voltage of 100 mV. The final concentration of each oligonucleotide is 3.0 μmol/L. The current was sampled at 100 kHz and filtered at 5 kHz
The data were acquired in 3.0 mol/L KCl, 10 mmol/L TRIS, 1.0 mmol/L EDTA at pH 8.0 at the applied voltage of 100 mV. The final concentration of each oligonucleotide is 3.0 μmol/L. The current was sampled at 100 kHz and filtered at 5 kHz
The data were acquired at the applied voltage of 100 mV in 3.0 mol/L KCl, 10 mmol/L TRIS, 1.0 mmol/L EDTA at pH 8.0. The error bars were based on at least three separated experiments