Synthesis and Application of Hyperbranched Poly (amido amine) Demulsifier
- Corresponding author: NA Hui, huina@jlu.edu.cn WANG Pixin, pxwang@ciac.ac.cn
Citation:
WANG Haiwei, XU Kun, TAN Ying, LU Cuige, NA Hui, WANG Pixin, WANG Yang, LIU Xiusheng. Synthesis and Application of Hyperbranched Poly (amido amine) Demulsifier[J]. Chinese Journal of Applied Chemistry,
;2017, 34(4): 423-429.
doi:
10.11944/j.issn.1000-0518.2017.04.160259
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A.without any demulsifier addition; B.without demulsifier after 24 h via gravity at room temperature; C.water phase after demulsification of 150 mg/L HADE demulsifier for 60 min at 40 ℃; D.kerosene oil phase after demulsification of 150 mg/L HADE demulsifier for 60 min at 40 ℃