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Citation: MAHEMUTI Maimaitiming, MILIBAN Huojia, MAERHABA Wusiman. Analysis of Volatile Oils and Fatty Acids in Tamarix chinensis Fruit[J]. Chinese Journal of Applied Chemistry, ;2015, 32(2): 239-244. doi: 10.11944/j.issn.1000-0518.2015.02.140136 shu

Analysis of Volatile Oils and Fatty Acids in Tamarix chinensis Fruit

1.
a College of Pharmacy, Xinjiang Medical University, Urumqi 830011, China;
2.
b Horticulture Institute of Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China

Corresponding author: MAERHABA Wusiman,
Received Date: 18 April 2014
Available Online: 19 June 2014
Fund Project: 新疆少数民族科技人才特殊培养计划科研项目(201323123)资助 (201323123)

The chemical compositions of volatile oil and fatty acid in Tamarix chinensis fruit were studied for the first time. Pharmacopoeia extraction and Soxhlet extraction methods were selected to separate the volatile oils and fatty acids. The extracts were analyzed by GC-MS technology. The matching rate between the results and standard NIST2011 spectra is over 80%. Fourty eight kinds of volatile oils and 19 kinds of fatty acids were identified. The main components of volatile oils include aromatic compounds(43.71%),aldehydes and ketones(20.58%),fatty acids(13.03%),esters(17.36%),alcohols(4.19%),etc. The main components of fatty acids include hexadecanoic acid(35.61%),linoleic acid(27.26%),oleic acid(11.33%),etc. The unsaturated fatty acid content is 38.65% in the total fatty acids. Tamarix chinensis fruit containing rich volatile oils and unsaturated fatty acids is preferable for potential utilization.
- Tamarix chinensis fruit,
- volatile oils,
- fatty acid,
- gas chromatography-mass spectrometry
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