Citation: Wang Yutong, Li Hui, Yang Guotai, Meng Xiangyu, He Lihua, Xu Hengyi. Progress in Magnetic Separation Detection of Foodborne Pathogentic Based on Recognition Molecule[J]. Chemistry, ;2019, 82(1): 27-31. shu

Progress in Magnetic Separation Detection of Foodborne Pathogentic Based on Recognition Molecule

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047

Corresponding author: Xu Hengyi, kidyxu@163.com
Received Date: 12 June 2018
Accepted Date: 16 September 2018

Figures(2)

Foodborne pathogenic bacteria are harmful to human health. However, due to its small amount in the food matrix, the pathogenic bacteria usually need to be enriched before detection. As a common pretreatment, magnetic separation shows excellent application prospect in the enrichment and separation of pathogenic bacteria. There are many kinds of recognition agents used in magnetic separation. In this paper, the application of several main recognition agents, including antibodies, antibiotics, nucleic acids and lectins in application of magnetic separation were reviewed.
- Foodborne pathogens,
- Magnetic separation,
- Recognitions agents
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