Citation: Hua Yuhui, Zhang Hong, Xia Haiping. History and Development[J]. Chinese Journal of Organic Chemistry, ;2018, 38(1): 11-28. doi: 10.6023/cjoc201709009 shu

History and Development

Hua Yuhui ^a,b ,
Zhang Hong ^b,, ,
Xia Haiping ^a,b,,

a.
Collaborative Innovation Center of Chemistry for Energy Materials, Xiamen University, Xiamen 361005
b.
College of Chemistry and Chemical Engineering, Xiamen University, Xiamen 361005

Corresponding author: Zhang Hong, zh@xmu.edu.cn Xia Haiping, hpxia@xmu.edu.cn
Received Date: 8 September 2017
Revised Date: 29 September 2017
Available Online: 11 January 2017
Fund Project: Project supported by the National Natural Science Foundation of China (Nos. 21332002, 21561162001) and the Fundamental Research Funds for the Central Universities (No. 20720150046)the National Natural Science Foundation of China 21561162001the Fundamental Research Funds for the Central Universities 20720150046the National Natural Science Foundation of China 21332002

Figures(37)

Aromaticity is one of the most fundamental concept in organic chemistry. Aromatic compounds generally present special thermodynamic stability. Research on aromaticity can help us to understand the stability essence of aromatic compounds, and thus enables the further prediction and construction of species with stabilization or destablization. The endless richness of aromaticity researches usually originates the nature and criterion of aromaticity. The main emphasis of this review is on a discussion of historical discoveries, definitions and classification of aromaticity-related structural types, as well as various theoretically and experimentally criterions. Furthermore, this review contains the recent development of aromaticity illustrated by recent representative examples.
- aromaticity,
- anti-aromaticity,
- definition,
- criterion,
- classification
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