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Citation: Lv Dian-Zhen, Wang Qin-Ping, Wang Jie, Li Jin-Wen. Thermodynamics of Mixed Electroyte in Mixed Solutions of d-Glucose and Water II. System of HCl-NaCl-d-Glucose-H₂O(from 5 to 45 ℃)[J]. Acta Physico-Chimica Sinica, ;1991, 7(04): 475-479. doi: 10.3866/PKU.WHXB19910419 shu

Thermodynamics of Mixed Electroyte in Mixed Solutions of d-Glucose and Water II. System of HCl-NaCl-d-Glucose-H₂O(from 5 to 45 ℃)

1.
Department of Chemistry, Liaoning University, Shenyang 110036

Received Date: 24 January 1990
Available Online: 15 August 1991

The thermodynamic properties of HCl-NaCl-d-Glueose-H_2O system was studied by emf measurement without liquid junction.
Pt, H_2(1.013×10~5 Pa)|Hel(m), d-Glucose(x), H_2O(1-x)| Agel-Ag (A) Pt, H_2(1.013×10~5Pa)|HCl(m_A), NaCl(m_B), d-Glucose(x), H_2O(1-x)|AgCl-Ag (B) at the mass percentage of d-Glucose x=5%, 15% and 20% in the mixed solution, from 5 to 45 ℃, for cell (B) at constant total ionic strength I=1.00 mol·kg~(-1). The standard electrode potential of Ag-AgCI in the mixed solution have been determined from cell (A). The activity coefficients of HCl, γ_A, in the mixed solution system have been determined from cell (B). The results show that the activity coefficients of HCl in HCl-NaCl solutions still obeye Harned Rule. The standard transfer Gibbs free energies of HCl have calculated. The primary, secondary and total medium effect of HCl have been calculated.
- Mixed solutions; Thermodynamics of electrolyte; Medium effects
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Thermodynamics of Mixed Electroyte in Mixed Solutions of d-Glucose and Water II. System of HCl-NaCl-d-Glucose-H2O(from 5 to 45 ℃)

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通讯作者: 陈斌, bchen63@163.com

Thermodynamics of Mixed Electroyte in Mixed Solutions of d-Glucose and Water II. System of HCl-NaCl-d-Glucose-H₂O(from 5 to 45 ℃)