Citation: GONG Ruize,  WANG Yanhua,  QI Yuli,  CHEN Lixue,  LI Shanshan,  SUN Yinshi. Effects of different processing methods on water soluble polysaccharide contents and monosaccharide compositions in Cervi Cornu Pantotrichum[J]. Chinese Journal of Chromatography, ;2019, 37(2): 194-200. doi: 10.3724/SP.J.1123.2018.10042 shu

Effects of different processing methods on water soluble polysaccharide contents and monosaccharide compositions in Cervi Cornu Pantotrichum

  • Received Date: 30 October 2018

    Fund Project: National Key Research and Development Program of China (Nos. 2018YFC1706604, 2018YFC1706605)

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    沈阳化工大学材料科学与工程学院 沈阳 110142

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