Citation: TANG Weiying,  HUANG Zewei,  QIAN Guangsheng,  WEI Yutao,  HUANG Ying,  XU Xiaoping,  YU Xiaoqin. Determination of 63 compounds illegally added in tea, substitute tea and beverage foods by ultra-high performance liquid chromatography-tandem mass spectrometry[J]. Chinese Journal of Chromatography, ;2018, 36(12): 1245-1260. doi: 10.3724/SP.J.1123.2018.06025 shu

Determination of 63 compounds illegally added in tea, substitute tea and beverage foods by ultra-high performance liquid chromatography-tandem mass spectrometry

  • Received Date: 2 July 2018

    Fund Project: National Special Project for "Key Science and Technology for Food Safety" (No. 2017YFC1601300)

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通讯作者: 陈斌, bchen63@163.com
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    沈阳化工大学材料科学与工程学院 沈阳 110142

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