Citation: YANG Youyou, XIE Yunfeng, TIAN Feifei, YANG Yongtan. Determination of phthalate plasticizers in daily foods and their migration from food packages[J]. Chinese Journal of Chromatography, ;2013, 31(7): 674-678. doi: 10.3724/SP.J.1123.2013.05001 shu

Determination of phthalate plasticizers in daily foods and their migration from food packages

YANG Youyou ^1,2 ,
XIE Yunfeng ^1,2 ,
TIAN Feifei ³ ,
YANG Yongtan ^1,2,,

1.
1. China Oil & Foodstuffs Corporation (COFCO) Nutrition and Health Research Institute, Beijing 100020, China;

Corresponding author: YANG Yongtan,
Received Date: 2 May 2013

Fund Project: 中粮集团公司资助项目(2012-C3-F001). (2012-C3-F001)

A total of 16 phthalates in food samples (beverage, milk and wine) were analyzed by gas chromatography-mass spectrometry (GC-MS) combined with the sample preparation of liquid-liquid extraction and dispersive solid-phase extraction (dSPE). The limits of detection (LODs, S/N=3) for the 16 phthalates were fairly good, ranging from 0.005 to 0.025 mg/L. The relative standard deviations (RSDs) of the peak areas were less than 2%, showing good repeatability. In addition, the recoveries of phthalates in various matrices were generally ranging from 60% to 110%. In conclusion, the developed method can help the trace analysis of phthalates in beverage, wine and milk. In order to strictly investigate the migration of phthalates from the daily food packages like plastic wraps and storage bags, iso-octane was used as the simulant of fatty foods. The migration determined using the above optimized method showing the significant migration existing in plastic wraps and some unqualified products in current market is not meeting the national regulations about the migration limits of phthalates.
- gas chromatography-mass spectrometry,
- dispersive solid-phase extraction,
- phthalates,
- plasticizers,
- foods,
- food packages
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