Citation:
ZHANG Yao-Hai, JIAO Bi-Ning, ZHOU Zhi-Qin. Analysis of Eight Photoinitiator Residues in Soft Drinks Using QuEChERS Method and Gas Chromatography-Tandem Mass Spectrometric Detection[J]. Chinese Journal of Analytical Chemistry,
;2012, 40(10): 1536-1542.
doi:
10.3724/SP.J.1096.2012.20197
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A fast method based on the Quick Easy Cheap Effective Rugged and Safe (QuEChERS) sample preparation method and gas chromatography-tandem mass spectrometry (GC-MS/MS) for the analysis of eight photoinitiator residues in various soft drinks including orange juice, cider, peach juice, pineapple juice and herb tea was developed. The procedure involved the quick extraction of the sample with acetonitrile, followed by adding NaCl plus anhydrous MgSO4. Then the extract was purified by primary secondary amine (PSA) sorbent plus C18 power. The ultimate solution was detected by GC-MS/MS under multiple reaction monitoring mode. The recoveries of eight photoinitiators were in the range from 60.4% to 99.1% at three spike levels of 0.01, 0.1 and 0.5 mg/kg into five soft drinks matrices, the relative standard deviations (RSDs) were between 1.2% and 15.9% and the limits of detection were between 0.2 μg/L and 0.8 μg/L. The method is simple, quick, safe, cheap and reproducible, and applicable to confirm photoinitiator residues in the real sample.
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