Citation: YUE Xiao-Yue, ZHOU Zi-Jun, WU Yong-Mei, LI Yan, LI Jin-Cai, BAI Yan-Hong, WANG Jian-Long. Application Progress of Fluorescence Carbon Quantum Dots in Food Analysis[J]. Chinese Journal of Analytical Chemistry, ;2020, 48(10): 1288-1295. doi: 10.19756/j.issn.0253-3820.201005 shu

Application Progress of Fluorescence Carbon Quantum Dots in Food Analysis

1.
College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China;
2.
College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China

Received Date: 3 January 2020
Revised Date: 24 July 2020

Fund Project: This work was supported by the National Natural Science Foundation of China (No. 31801630), the Foundation of Henan Educational Committee (No. 19A550012) and the National Key R&D Program of China (No. 2018YFD0401204).

As a novel class of luminescent nanomaterials, carbon quantum dots (CQDs) have attracted considerable interest in the field of food safety due to their high bright luminescence, low toxicity and good biocompatibility. This paper introduced the fluorescence detection mechanism of CQDs, including internal filter effect, photoinduced electron transfer effect, fluorescence resonance energy transfer effect, and so on. And their applications in food analysis were reviewed systematically, such as heavy metal ions detection, food additives detection, foodborne pathogenic bacteria detection, pesticide residue detection, veterinary drug residue detection, food nutrients detection and other molecular detection. The challenges and perspectives of CQDs in food safety field were also discussed.
- Fluorescence carbon quantum dots,
- Food,
- Analysis,
- Review
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沈阳化工大学材料科学与工程学院沈阳 110142