Citation: LU Xu, ZHANG Yi, WU Xiao-Ting, GUO Ze-Bin, LIN Shan, ZHENG Bao-Dong. Effect of Specific Structure of Lotus Seed Oligosaccharides on the Production of Short-chain Fatty Acids by Bifidobacterium adolescentis[J]. Chinese Journal of Structural Chemistry, ;2015, 34(4): 510-522. doi: 10.14102/j.cnki.0254-5861.2011-0521 shu

Effect of Specific Structure of Lotus Seed Oligosaccharides on the Production of Short-chain Fatty Acids by Bifidobacterium adolescentis

  • Corresponding author: ZHENG Bao-Dong, 
  • Received Date: 23 September 2014
    Available Online: 12 December 2014

    Fund Project: Supported by the Natural Science Foundation of Fujian Province (No. 2011J05123) (No. 2011J05123) and the Scientific and Technological Innovation Team Support Plan of Fujian Agriculture and Forestry University (cxtd12009) ([2012]03)

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