Citation:
DING Bo, WANG Zhi-Yuan, CHEN Wen-Rui, XIE Jian-Jun, SHE Zhi-Gang. Identification of Natural Caffeine Source in Coffee Drinks by Liquid Chromatography Coupled with Isotope Ratio Mass Spectrometry[J]. Chinese Journal of Analytical Chemistry,
;2018, 46(11): 1802-1807.
doi:
10.11895/j.issn.0253-3820.171101
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Coffee and coffee drinks are products preferred by a number of consumers in their daily life. However, it is lack of viable methods for identification of natural coffee source. A new method of liquid chromatography coupled to isotope ratio mass spectrometry (LC-IRMS) was developed for determination of caffeine δ13C value for discrimination of natural and synthetic caffeine source in the coffee drinks. Caffeine in samples was separated by reversed-phase liquid chromatography with An XBridge Shild PR C18 (2.1 mm×50 mm, 3.5 μm). The column temperature was 50℃ and the water flow rate was 400 μL/min. Target analytes were converted to CO2 in the oxidation reactor of the LC-IsoLink interface. Finally the caffeine δ13C value was directly detected with a Delta V Advantage isotope ratio mass spectrometer. On the basis of the carbon isotope analysis of 44 coffee soybean samples by LC-IRMS, it was concluded that there was one distinguishable group of δ13C-values:-25.3‰ to -30.9‰ in natural coffee soybean. The average of δ13C-values (δaverage) was -27.9 ‰, and the standard deviation (s) was 1.3‰. The samples were discriminated for unnatural coffee soybean source, when the caffeine δ13C-value was less than or approached δaverage-3s (-31.7‰). This method was applied to identify the caffeine source in 16 kinds of coffee drinks, in which one sample was discriminated to have unnatural coffee soybean source.
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