-
[1]
J. Zhang, H.B. Wang, Q.L. Zheng, J.H. Zhi, L.H. Su, Thermochim. Acta. 742 (2024) 179898.
doi: 10.1016/j.tca.2024.179898
-
[2]
C. Amor, J. Rodríguez-Chueca, J.L. Fernandes, et al., Process Saf. Environ. Prot. 122 (2019) 94–101.
doi: 10.1016/j.psep.2018.11.016
-
[3]
Z.P. Wang, Z.W. Wang, K. Xu, Fuel Process. Technol. 156 (2017) 82–89.
doi: 10.1016/j.fuproc.2016.10.018
-
[4]
S. Jatta, S.Y. Huang, C.J. Liang, Chem. Eng. J. 375 (2019) 122034.
doi: 10.1016/j.cej.2019.122034
-
[5]
Y.D. Liu, Y.Z. Zhang, A.G. Zhou, Sci. Total Environ. 693 (2019) 133635.
doi: 10.1016/j.scitotenv.2019.133635
-
[6]
Y.Y. Gao, X.J. Kong, X. Huang, J. Environ. Chem. Eng. 11 (2023) 111258.
doi: 10.1016/j.jece.2023.111258
-
[7]
J.C. Yan, M. Lei, L.H. Zhu, et al., J. Hazard. Mater. 186 (2011) 1398–1404.
doi: 10.1016/j.jhazmat.2010.12.017
-
[8]
E. Kattel, M. Trapido, N. Dulova, Chemosphere. 171 (2017) 528–536.
doi: 10.1016/j.chemosphere.2016.12.104
-
[9]
Q.Q. Wen, M. Ma, H.J. Hou, et al., Environ. Res. 203 (2022) 111825.
doi: 10.1016/j.envres.2021.111825
-
[10]
D.Y. Yu, S.Q. Zeng, Y.F. Wu, et al., Water Air Soil Pollut. 235 (2024) 689.
doi: 10.1007/s11270-024-07501-x
-
[11]
Q.C. Zhu, J.F. Fu, Z.D. Wang, et al., Food Res. Int. 202 (2025) 115787.
doi: 10.1016/j.foodres.2025.115787
-
[12]
S.R. Lee, D.K. Kim, Food Biosci. 62 (2024) 105406.
doi: 10.1016/j.fbio.2024.105406
-
[13]
P. Pérez-Ferrer, P. Landete, E. Chiner, Arch. Bronconeumol. 50 (2014) 497–498.
-
[14]
A.A. Fisher, A. Dooms-Goossens, Arch. Dermatol. 112 (1976) 1407–1409.
doi: 10.1001/archderm.1976.01630340025007
-
[15]
W. Zgagacz, R. Zakrzewski, K. Urbaniak, G. Chwatko, A. Nowicki, J. Chromatogr. B. 1157 (2020) 122309.
doi: 10.1016/j.jchromb.2020.122309
-
[16]
R.A. González-Fuenzalida, C. Molins-Legua, D. Calabria, et al., Anal. Chim. Acta. 1223 (2022) 340196.
doi: 10.1016/j.aca.2022.340196
-
[17]
M. Roushani, Z. Abdi, Sens. Actuators B 201 (2014) 503–510.
doi: 10.1016/j.snb.2014.05.054
-
[18]
S. Gokulakrishnan, A. Mohammed, H. Prakash, Chem. Eng. J. 286 (2016) 223–231.
doi: 10.1016/j.cej.2015.10.058
-
[19]
H.S. Wang, F.L. Wu, L.F. Wu, J.Q. Guan, X.D. Niu, J. Hazard. Mater. 456 (2023) 131643.
doi: 10.1016/j.jhazmat.2023.131643
-
[20]
Z.Y. Shi, B.Y. Hu, S.Y. Ge, et al., Spectrochim. Acta Part A 301 (2023) 122855.
doi: 10.1016/j.saa.2023.122855
-
[21]
M.Y. Jia, W.X. Mi, X.W. Guo, M. Zhang, Spectrochim. Acta Part A. 325 (2025) 125132.
doi: 10.1016/j.saa.2024.125132
-
[22]
A. Kodiyawala, A. Mondal, D. Murugan, et al., J. Mol. Struct. 1321 (2025) 139723.
doi: 10.1016/j.molstruc.2024.139723
-
[23]
S.M. Babulal, P. Rana, H.F. Wu, Appl. Surf. Sci. 660 (2024) 159928.
doi: 10.1016/j.apsusc.2024.159928
-
[24]
S.S. Zhang, M. Qiao, T.H. Liu, L.P. Ding, Y. Fang, Sens. Actuators B 365 (2022) 131931.
doi: 10.1016/j.snb.2022.131931
-
[25]
D.V. Patil, V.S. Patil, S.A. Sankpal, G.B. Kolekar, S.R. Patil1, J. Inclusion Phenom. Macrocyclic Chem. 90 (2018) 99–104.
doi: 10.1007/s10847-017-0767-8
-
[26]
S.M. Butler, M. Hountondji, S.N. Berry, et al., Org. Biomol. Chem. 21 (2023) 8548–8553.
doi: 10.1039/d3ob01442h
-
[27]
K. Yang, S.B. Shi, S.L. Han, et al., Sens. Actuators B 410 (2024) 135734.
doi: 10.1016/j.snb.2024.135734
-
[28]
Y. Luo, W. Zhang, M.X. Yang, et al., Macromolecules. 55 (2022) 1642–1646.
doi: 10.1021/acs.macromol.2c00075
-
[29]
H.G. Fu, X. Wu, H.J. Wang, et al., Chin. Chem. Lett. 36 (2025) 110741.
doi: 10.1016/j.cclet.2024.110741
-
[30]
X.L. Ni, X. Xiao, H. Cong, et al., Chem. Soc. Rev. 42 (2013) 9480–9508.
doi: 10.1039/c3cs60261c
-
[31]
D. Shetty, J.K. Khedkar, K.M. Park, K. Kim, Chem. Soc. Rev. 44 (2015) 8747–8761.
doi: 10.1039/C5CS00631G
-
[32]
K.M. Park, J. Murray, K. Kim, Acc. Chem. Res. 50 (2017) 644–646.
doi: 10.1021/acs.accounts.6b00645
-
[33]
Y.F. Ren, C.S. Huang, J. Mater. Chem. B 13 (2025) 2327–2334.
doi: 10.1039/d4tb02112f
-
[34]
W.Q. Xu, Y.H. Du, et al., Org. Chem. Front. 11 (2024) 6327–6332.
doi: 10.1039/d4qo01492h
-
[35]
T.T. Zhang, X.N. Yang, J.H. Hu, et al., Chem. Eng. J. 452 (2023) 138960.
doi: 10.1016/j.cej.2022.138960
-
[36]
J. Niu, J. Yu, X. Wu, et al., Chem. Sci. 15 (2024) 13779–13787.
doi: 10.1039/d4sc04261a
-
[37]
W. Zhang, Y. Luo, M.H. Jia, et al., Sens. Actuators B 366 (2022) 132006.
doi: 10.1016/j.snb.2022.132006
-
[38]
H. Hu, Y.Y. Zhang, H. Ma, et al., Angew. Chem. Int. Ed. 62 (2023) e202308513.
doi: 10.1002/anie.202308513
-
[39]
H.G. Fu, M. Liu, H.J. Wang, X.X. Shi, J. Xu, Chem. Eng. J. 498 (2024) 155712.
doi: 10.1016/j.cej.2024.155712
-
[40]
H. Xiao, G.L. Ren, J.H. Hu, et al., ACS Sens. 9 (2024) 424–432.
doi: 10.1021/acssensors.3c02211
-
[41]
W. Zhang, Y. Luo, M.X. Yang, et al., Microchem. J. 178 (2022) 107364.
doi: 10.1016/j.microc.2022.107364
-
[42]
R. Cen, M. Liu, J.H. Lu, et al., Chin. Chem. Lett. 33 (2022) 2469–2472.
doi: 10.1016/j.cclet.2021.12.005
-
[43]
P.H. Shan, D.W. Pan, L.X. Chen, et al., J. Mol. Struct. 1294 (2023) 136418.
doi: 10.1016/j.molstruc.2023.136418
-
[44]
J. Krämer, L.M. Grimm, C.T. Zhong, M. Hirtz, F. Biedermann. Nat. Commun. 14 (2023) 518.
doi: 10.1038/s41467-023-36057-3
-
[45]
R. Cen, M. Liu, J. He, et al., Chin. Chem. Lett. 34 (2023) 108195.
doi: 10.1016/j.cclet.2023.108195
-
[46]
H.G. Fu, X.Q. Gao, H.J. Wang, G.I.N. Waterhouse, J. Xu. ACS Mater. Lett. 7 (2025) 746–753.
doi: 10.1021/acsmaterialslett.4c02537
-
[47]
Z.W. Lu, M.T. Chen, T. Liu, et al., ACS Appl. Mater. Interfaces 15 (2023) 9800–9812.
doi: 10.1021/acsami.2c16565
-
[48]
X.D. Chen, C.L. Zhao, Q.W. Zhao, et al., Foods 13 (2024) 1758.
doi: 10.3390/foods13111758
-
[49]
Q.H. Bai, Y. Xia, Y.K. Kang, et al., Chem. Eng. J. 477 (2023) 146922.
-
[50]
J.H. Hu, W. Zhang, C.X. Ren, et al., Anal. Chim. Acta 1254 (2023) 341095.
doi: 10.1016/j.aca.2023.341095
-
[51]
A.P. de Silva, H.Q.N. Gunaratne, T. Gunnlaugsson, et al., Chem. Rev. 97 (1997) 1515–1566.
-
[52]
S.K. Panja, N. Dwivedi, S. Saha. RSC Adv. 6 (2016) 105786–105794.
-
[53]
G.J. Scerri, M. Caruana, N. Agius, et al., Molecules. 27 (2022) 5939.
doi: 10.3390/molecules27185939
-
[54]
A. Kodiyawala, S. Dutta, Spectrochim. Acta A 339 (2025) 126204.
-
[55]
W.J. Jing, Y. Wang, Q.H. Shi, et al., Biosens. Bioelectron. 262 (2024) 116529.