-
[1]
K.B. Biji, C.N. Ravishankar, R. Venkateswarlu, et al., J. Food Sci. Technol. 53 (2016) 2210–2218.
doi: 10.1007/s13197-016-2224-x
-
[2]
A. Halasz, A. Barath, L. Simonsarkadi, et al., Trends Food Sci. Technol. 5 (1994) 42–49.
doi: 10.1016/0924-2244(94)90070-1
-
[3]
A. Hussain, L.R. Saraiva, D.M. Ferrero, et al., Proc. Natl. Acad. Sci. U. S. A. 110 (2013) 19579–19584.
doi: 10.1073/pnas.1318596110
-
[4]
H. Yang, D. Kim, J. Kim, et al., ACS Nano 11 (2017) 11847–11855.
doi: 10.1021/acsnano.7b04992
-
[5]
C. Ruiz-Capillas, F. Jimenez-Colmenero, Crit. Rev. Food Sci. Nutr. 44 (2004) 489–499.
doi: 10.1080/10408690490489341
-
[6]
H. Vasconcelos, J.M.M.M. de Almeida, A. Matias, et al., Trends Food Sci. Technol. 113 (2021) 86–96.
doi: 10.1016/j.tifs.2021.04.043
-
[7]
C. Ruiz-Capillas, A.M. Herrero, Foods 8 (2019) 62.
doi: 10.3390/foods8020062
-
[8]
J.H. Mah, Y.K. Park, Y.H. Jin, et al., Foods 8 (2019) 85.
doi: 10.3390/foods8020085
-
[9]
L. Prester, Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess. 28 (2011) 1547–1560.
doi: 10.1080/19440049.2011.600728
-
[10]
A.K. Handa, T. Fatima, A.K. Mattoo, Front. Chem. 6 (2018) 10.
doi: 10.3389/fchem.2018.00010
-
[11]
A. Onal, Food Chem. 103 (2007) 1475–1486.
doi: 10.1016/j.foodchem.2006.08.028
-
[12]
A. Romano, H. Klebanowski, S. La Guerche, et al., Food Chem. 135 (2012) 1392–1396.
doi: 10.1016/j.foodchem.2012.06.022
-
[13]
J. Sun, H.X. Guo, D. Semin, et al., J. Chromatogr. A 1218 (2011) 4689–4697.
doi: 10.1016/j.chroma.2011.05.051
-
[14]
C. Almeida, J.O. Fernandes, S.C. Cunha, Food Control 25 (2012) 380–388.
doi: 10.1016/j.foodcont.2011.10.052
-
[15]
M. Ishimaru, Y. Muto, A. Nakayama, et al., Food Anal. Methods 12 (2019) 166–175.
doi: 10.1007/s12161-018-1349-0
-
[16]
C. Proestos, P. Loukatos, M. Komaitis, Food Chem. 106 (2008) 1218–1224.
doi: 10.1016/j.foodchem.2007.06.048
-
[17]
C. Basheer, W. Wong, A. Makahleh, et al., J. Chromatogr. 1218 (2011) 4332–4339.
doi: 10.1016/j.chroma.2011.04.073
-
[18]
I. Basozabal, A. Gomez-Caballero, G. Diaz-Diaz, et al., J. Chromatogr. 1308 (2013) 45–51.
doi: 10.1016/j.chroma.2013.08.002
-
[19]
J. Donthuan, S. Yunchalard, S. Srijaranai, J. Sep. Sci. 37 (2014) 3164–3173.
doi: 10.1002/jssc.201400570
-
[20]
R.M. Ramos, I.M. Valente, J.A. Rodrigues, Talanta 124 (2014) 146–151.
doi: 10.1016/j.talanta.2014.02.026
-
[21]
Y. Chen, Y. Li, B. Feng, et al., Sens. Actuator B Chem. 360 (2022) 131662.
doi: 10.1016/j.snb.2022.131662
-
[22]
Z. Zhu, H. Liu, P. Ding, et al., ACS Sens. 8 (2022) 1318–1327.
-
[23]
B. Feng, Y. Wu, Y. Chen, et al., ACS Appl. Nano Mater. 5 (2022) 9688–9697.
doi: 10.1021/acsanm.2c01927
-
[24]
P. Ding, H. Liu, Z. Zhu, et al., ACS Sens. 8 (2022) 2375–2382.
-
[25]
Z. Yuan, M. Bariya, H.M. Fahad, et al., Adv. Mater. 32 (2020) 1908385.
doi: 10.1002/adma.201908385
-
[26]
T. Kim, T.H. Lee, S.Y. Park, et al., ACS Nano 17 (2023) 4404–4413.
doi: 10.1021/acsnano.2c09733
-
[27]
X. Yang, Y. Deng, H. Yang, et al., Adv. Sci. 10 (2023) 2204810.
doi: 10.1002/advs.202204810
-
[28]
L. Wang, G. Gao, Y. Zhou, et al., ACS Appl. Mater. Interfaces 11 (2019) 3506–3515.
doi: 10.1021/acsami.8b20755
-
[29]
R.L. Truby, M. Wehner, A.K. Grosskopf, et al., Adv. Mater. 30 (2018) 1706383.
doi: 10.1002/adma.201706383
-
[30]
M.S. Sarwar, Y. Dobashi, C. Preston, et al., Sci. Adv. 3 (2017) e1602200.
doi: 10.1126/sciadv.1602200
-
[31]
L. Li, S. Zhang, Y. Lu, et al., Adv. Mater. 33 (2021) e2104120.
doi: 10.1002/adma.202104120
-
[32]
Y. Lu, S. Zhang, S. Dai, et al., Matter 3 (2020) 904–919.
doi: 10.1016/j.matt.2020.05.021
-
[33]
S. Zhang, L. Li, Y. Lu, et al., J. Mater. Chem. C 10 (2022) 5497–5504.
doi: 10.1039/D1TC05904A
-
[34]
G. Jiang, M. Goledzinowski, F.J.E. Comeau, et al., Adv. Funct. Mater. 26 (2016) 1729–1736.
doi: 10.1002/adfm.201504604
-
[35]
D. Lei, Q. Zhang, N. Liu, et al., Adv. Funct. Mater. 32 (2022) 2107330.
doi: 10.1002/adfm.202107330
-
[36]
G. Eda, M. Chhowalla, Adv. Mater. 22 (2010) 2392–2415.
doi: 10.1002/adma.200903689
-
[37]
Y. Zhu, S. Murali, W. Cai, et al., Adv. Mater. 22 (2010) 3906–3924.
doi: 10.1002/adma.201001068
-
[38]
W. Yu, L. Sisi, Y. Haiyan, et al., RSC Adv. 10 (2020) 15328–15345.
doi: 10.1039/D0RA01068E
-
[39]
X.Q. Wei, L.Y. Hao, X.R. Shao, et al., ACS Appl. Mater. Interfaces 7 (2015) 13367–13374.
doi: 10.1021/acsami.5b01874
-
[40]
O.C. Compton, S.T. Nguyen, Small 6 (2010) 711–723.
doi: 10.1002/smll.200901934
-
[41]
T. Ramanathan, A.A. Abdala, S. Stankovich, et al., Nat. Nanotechnol. 3 (2008) 327–331.
doi: 10.1038/nnano.2008.96
-
[42]
Y. Long, K. Wang, G. Xiang, et al., Adv. Mater. 29 (2017) 1606093.
doi: 10.1002/adma.201606093
-
[43]
N. Boulanger, A.S. Kuzenkova, A. Iakunkov, et al., ACS Appl. Mater. Interfaces 12 (2020) 45122–45135.
doi: 10.1021/acsami.0c11122
-
[44]
P. Vazquez-Sanchez, M.A. Rodriguez-Escudero, F.J. Burgos, et al., J. Alloy. Compd. 800 (2019) 379–391.
doi: 10.1016/j.jallcom.2019.06.008
-
[45]
T. Kuilla, S. Bhadra, D. Yao, et al., Prog. Mater. Sci. 35 (2010) 1350–1375.
-
[46]
Y. Ma, W. Shao, W. Sun, et al., Appl. Surf. Sci. 459 (2018) 544–553.
doi: 10.1016/j.apsusc.2018.08.025
-
[47]
A.S.K. Kumar, S. Jiang, J. Mol. Liq. 237 (2017) 387–401.
doi: 10.1016/j.molliq.2017.04.093
-
[48]
D.H. Carrales-Alvarado, I. Rodriguez-Ramos, R. Leyva-Ramos, et al., Chem. Eng. J. 402 (2020) 126155.
doi: 10.1016/j.cej.2020.126155
-
[49]
S. Yang, L. Li, Z. Pei, et al., Carbon 75 (2014) 227–235.
doi: 10.1016/j.carbon.2014.03.057
-
[50]
M. Deng, Z. Li, X. Deng, et al., J. Mater. Sci. Technol. 164 (2023) 150–159.
doi: 10.1016/j.jmst.2023.05.007
-
[51]
X. Liu, J. Ma, P. Jiang, et al., ACS Appl. Mater. Interfaces 12 (2020) 45332–45341.
doi: 10.1021/acsami.0c13691
-
[52]
B. Tan, B. Xiang, S. Zhang, et al., J. Colloid Interface Sci. 582 (2021) 918–931.
doi: 10.1016/j.jcis.2020.08.093
-
[53]
W. Li, W. Luo, X. Yu, et al., J. Mol. Liq. 357 (2022) 119110.
doi: 10.1016/j.molliq.2022.119110
-
[54]
Z. Liu, Q. Chu, H. Chen, et al., Colloids Surf. A 669 (2023) 131504.
doi: 10.1016/j.colsurfa.2023.131504