-
[1]
A. Chand, D.K. Sahoo, A. Rana, et al., Acc. Chem. Res. 53(2020) 1580-1592.
doi: 10.1021/acs.accounts.0c00289
-
[2]
W. Huang, M. Wang, L. Hu, et al., Adv. Funct. Mater. 30(2020) 2003301.
doi: 10.1002/adfm.202003301
-
[3]
N. Sarwar, M. Akhtar, M.A. Kamran, et al., J. Food Compos. Anal. 93(2020) 103615.
doi: 10.1016/j.jfca.2020.103615
-
[4]
H. Cao, R. Qian, L. Yu, Catal. Sci. Technol. 10(2020) 3113-3121.
doi: 10.1039/D0CY00400F
-
[5]
F.V. Singh, T. Wirth, Catal. Sci. Technol. 9(2019) 1073-1091.
doi: 10.1039/C8CY02274G
-
[6]
L. Shao, Y. Li, J. Lu, et al., Org. Chem. Front. 6(2019) 2999-3041.
doi: 10.1039/C9QO00620F
-
[7]
L. Yu, Huaxue Shiji 41(2019) 545-549.
-
[8]
R. Guo, L. Liao, X. Zhao, Molecules 22(2017) 835.
doi: 10.3390/molecules22050835
-
[9]
J. Chen, C. Zhong, Q. Gui, et al., Chin. Chem. Lett. 32(2021) 475-479.
doi: 10.1016/j.cclet.2020.09.034
-
[10]
C.C. Tran, S.I. Kawaguchi, F. Sato, et al., J. Org. Chem. 85(2020) 7258-7266.
doi: 10.1021/acs.joc.0c00647
-
[11]
C. Chen, Z. Cao, X. Zhang, et al., Chin. J. Chem. 38(2020) 1045-1051.
doi: 10.1002/cjoc.202000089
-
[12]
Y. Ge, J. Kong, C. Yang, et al., Chin. J. Org. Chem. 40(2020) 1760-1765.
doi: 10.6023/cjoc201912022
-
[13]
C. Wu, H. Xiao, S. Wang, et al., ACS Sustain. Chem. Eng. 7(2019) 2169-2175.
doi: 10.1021/acssuschemeng.8b04877
-
[14]
L. Lu, Z. Wang, W. Xia, et al., Chin. Chem. Lett. 30(2019) 1237-1240.
doi: 10.1016/j.cclet.2019.04.033
-
[15]
W. Wei, L. Liao, T. Qin, et al., Org. Lett. 21(2019) 7846-7850.
doi: 10.1021/acs.orglett.9b02834
-
[16]
M. Liu, Y. Li, L. Yu, et al., Sci. China Chem. 61(2018) 294-299.
doi: 10.1007/s11426-017-9158-y
-
[17]
F. Wang, L. Xu, C. Sun, et al., Chin. J. Org. Chem. 37(2017) 2115-2118.
doi: 10.6023/cjoc201701026
-
[18]
C. Chen, Y. Cao, X. Wu, et al., Chin. Chem. Lett. 31(2020) 1078-1082.
doi: 10.1016/j.cclet.2019.12.019
-
[19]
X. Huang, X. Chen, Q. Chen, et al., Acta Biomater. 30(2016) 397-407.
doi: 10.1016/j.actbio.2015.10.041
-
[20]
M.P. Rayman, Lancet 379(2012) 1256-1268.
doi: 10.1016/S0140-6736(11)61452-9
-
[21]
US Pharmacopeial Convention (USP), USP <232>Elemental Impurities-Limits. 40-NF 35, First Supplement, (2017).
-
[22]
Y. Wang, B. Zhu, Q. Xu, et al., RSC Adv. 4(2014) 49170-49179.
doi: 10.1039/C4RA08441A
-
[23]
Y. Wang, L. Yu, B. Zhu, et al., J. Mater. Chem. A 4(2016) 10828-10833.
doi: 10.1039/C6TA02566H
-
[24]
X. Jing, C. Chen, X. Deng, et al., Appl. Organomet. Chem. 32(2018) e4332.
doi: 10.1002/aoc.4332
-
[25]
L. Yu, H. Cao, X. Zhang, et al., Sustain. Energy Fuels 4(2020) 730-736.
doi: 10.1039/C9SE00850K
-
[26]
Y. Park, Y. Kim, H. Chang, et al., J. Mater. Chem. B 8(2020) 8935-8951.
doi: 10.1039/D0TB01334J
-
[27]
Y. Yang, M. Li, H. Cao, et al., Mol. Catal. 474(2019) 110450.
doi: 10.1016/j.mcat.2019.110450
-
[28]
F. Wang, L. Xu, C. Sun, et al., Appl. Organomet. Chem. 32(2018) e4505.
doi: 10.1002/aoc.4505
-
[29]
Committee for Compilation of Atlas of Endemic Diseases and Environment of the People's Republic of China. Atlas of Endemic Diseases and Environment of the People's Republic of China, 1st ed., Science Press, Beijing, 1989.
-
[30]
J. Fan, X. Lu, S. Gu, et al., Agr. Water Manage. 241(2020) 106352.
doi: 10.1016/j.agwat.2020.106352
-
[31]
X. Forceville, S. Touati, P.L. Toumelin, et al., J. Trace Elem. Med. Biol. 28(2014) 303-310.
doi: 10.1016/j.jtemb.2014.03.010
-
[32]
L.L. Lai, D.H. Reid, Synthesis (1993) 870-872.
-
[33]
W. Zhou, P. Li, J. Liu, et al., Ind. Eng. Chem. Res. 59(2020) 10763-10767.
doi: 10.1021/acs.iecr.0c01147
-
[34]
B.A. Summerell, Annu. Rev. Phytopathol. 57(2019) 323-339.
doi: 10.1146/annurev-phyto-082718-100204
-
[35]
X. Mao, P. Li, T. Li, et al., Chin. Chem. Lett. 31(2020) 3276-3278.
doi: 10.1016/j.cclet.2020.06.033
-
[36]
X. Mao, C. Hua, L. Yang, et al., Toxins 12(2020) 573.
doi: 10.3390/toxins12090573
-
[37]
M. Zhao, Q. Sun, M.K. Khogali, et al., Biol. Trace Elem. Res. (2021) https://doi.org/10.1007/s12011-021-02603-7.
doi: 10.1007/s12011-021-02603-7
-
[38]
R. Joshi, A. Rana, A. Gulati, Food Chem. 176(2015) 357-366.
doi: 10.1016/j.foodchem.2014.12.067
-
[39]
Y. Yang, X. Fan, H. Cao, et al., Catal. Sci. Technol. 8(2018) 5017-5023.
doi: 10.1039/C8CY01413B
-
[40]
L. Yu, Y. Wu, H. Cao, et al., Green Chem. 16(2014) 287-293.
doi: 10.1039/C3GC41562G
-
[41]
L. Yu, Z. Bai, X. Zhang, et al., Catal. Sci. Technol. 6(2016) 1804-1809.
doi: 10.1039/C5CY01395J
-
[42]
X. Zhang, J. Ye, L. Yu, et al., Adv. Synth. Catal. 357(2015) 955-960.
doi: 10.1002/adsc.201400957
-
[43]
S. Chu, H. Cao, T. Chen, et al., Catal. Commun. 129(2019) 105730.
doi: 10.1016/j.catcom.2019.105730
-
[44]
Y. Zheng, A. Wu, Y. Ke, et al., Chin. Chem. Lett. 30(2019) 937-941.
doi: 10.1016/j.cclet.2019.01.012
-
[45]
C. Chen, X. Zhang, H. Cao, et al., Adv. Synth. Catal. 361(2019) 603-610.
doi: 10.1002/adsc.201801163
-
[46]
X. Jing, D. Yuan, L. Yu, Adv. Synth. Catal. 359(2017) 1194-1201.
doi: 10.1002/adsc.201601353
-
[47]
Y. Chen, X. Deng, X. Jing, et al., Chin. J. Org. Chem. 40(2020) 4147-4154.
doi: 10.6023/cjoc202005024
-
[48]
X. Deng, R. Qian, H. Zhou, et al., Chin. Chem. Lett. 32(2021) 1029-1032.
doi: 10.1016/j.cclet.2020.09.012
-
[49]
X. Deng, H. Cao, C. Chen, et al., Sci. Bull. 64(2019) 1280-1284.
doi: 10.1016/j.scib.2019.07.007
-
[50]
W.J. Nel, T.A. Duong, Z.W. de Beer, et al., Plant Pathol. 68(2019) 834-842.
doi: 10.1111/ppa.13011
-
[51]
H. Cao, Y. Yang, X. Chen, et al., Chin. Chem. Lett. 31(2020) 1887-1889.
doi: 10.1016/j.cclet.2020.01.027
-
[52]
Z. Zhu, W. Wang, F. Zhang, et al., Mater. Lett. 261(2020)127011.
doi: 10.1016/j.matlet.2019.127011
-
[53]
F. Li, T. Li, C. Sun, et al., Angew. Chem. Int. Ed. 56(2017) 9910-9914.
doi: 10.1002/anie.201705989
-
[54]
Y. Wang, X. Wang, Angew. Chem. Int. Ed. 51(2012) 68-89.
doi: 10.1002/anie.201101182
-
[55]
J. Liu, Y. Liu, N. Liu, et al., Science 347(2015) 970-974.
doi: 10.1126/science.aaa3145
-
[56]
W.J. Ong, L.L. Tan, Y.H. Ng, et al., Chem. Rev. 116(2016) 7159-7329.
doi: 10.1021/acs.chemrev.6b00075
-
[57]
Z. Jin, Q. Zhang, J. Chen, et al., Appl. Catal. B: Environ. 234(2018) 198-205.
doi: 10.1016/j.apcatb.2018.04.057
-
[58]
H. Yang, B. Xu, S. Yuan, et al., Appl. Catal. B: Environ. 243(2019) 513-521.
doi: 10.1016/j.apcatb.2018.10.057
-
[59]
X. Li, X. Wang, M. Antonietti, Chem. Sci. 3(2012) 2170-2174.
doi: 10.1039/c2sc20289a
-
[60]
C. Qiu, Y. Xu, X. Fan, et al., Adv. Sci. 6(2019) 1801403.
doi: 10.1002/advs.201801403
-
[61]
X. Fan, Y. Yao, Y. Xu, et al., ChemCatChem 11(2019) 2596-2599.
doi: 10.1002/cctc.201900262
-
[62]
K. Cao, X. Deng, T. Chen, et al., J. Mater. Chem. A 7(2019) 10918-10923.
doi: 10.1039/C9TA00846B
-
[63]
P. Niu, L. Zhang, G. Liu, et al., Adv. Funct. Mater. 22(2012) 4763-4770.
doi: 10.1002/adfm.201200922
-
[64]
H. Li, H. Cao, T. Chen, et al., Mol. Catal. 483(2020) 110715.
doi: 10.1016/j.mcat.2019.110715
-
[65]
T. Wang, X. Jing, C. Chen, et al., J. Org. Chem. 82(2017) 9342-9349.
doi: 10.1021/acs.joc.7b01245
-
[66]
X. Chen, J. Mao, C. Liu, et al., Chin. Chem. Lett. 31(2020) 3205-3208.
doi: 10.1016/j.cclet.2020.07.031
-
[67]
L. Yu, B. Xu, H. Li, Chinese Patent, CN 111085235, Yangzhou University, 2019.
-
[68]
J. Zhang, K. Cao, X. Zhang, et al., Appl. Organomet. Chem. 34(2020) e5377.
-
[69]
F. Li, D. Yang, H. Xu, Chem. Eur. J. 25(2019) 1165-1176.
doi: 10.1002/chem.201802793
-
[70]
H. Cao, R. Ma, S. Chu, et al., Chin. Chem. Lett. (2021) https://doi.org/10.1016/j.cclet.2021.03.029.
doi: 10.1016/j.cclet.2021.03.029