Citation: Jin Li, Liu Xun, Bian Changhao, Sheng Jie, Song Yishan, Zhu Yongheng. Fabrication linalool-functionalized hollow mesoporous silica spheres nanoparticles for efficiently enhance bactericidal activity[J]. Chinese Chemical Letters, ;2020, 31(8): 2137-2141. doi: 10.1016/j.cclet.2019.12.020 shu

Fabrication linalool-functionalized hollow mesoporous silica spheres nanoparticles for efficiently enhance bactericidal activity

Jin Li ^a ,
Liu Xun ^a ,
Bian Changhao ^a ,
Sheng Jie ^a,b ,
Song Yishan ^a,b,*, ,
Zhu Yongheng ^a,b,*,

a.
College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
b.
College of Food Science and Technology, Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture and Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai Ocean University, Shanghai 201306, China

yssong@shou.edu.cn

yh-zhu@shou.edu.cn

Received Date: 8 November 2019
Revised Date: 3 December 2019
Accepted Date: 12 December 2019
Available Online: 13 December 2019

Figures(5)

To develop a novel food preservation technology for efficiently enhance bactericidal activity in a long term, hollow mesoporous silica spheres (HMSS) with regular nanostructures were applied to encapsulate natural organic antimicrobial agents. The chemical structures, morphologies and thermal stabilities of linalool, HMSS and linalool-functionalized hollow mesoporous silica spheres (L-HMSS) nanoparticles were evaluated by polarimeter, field emission scanning electron microscope (FE-SEM), transmission electron microscope (TEM), fourier transform infrared (FT-IR), thermal gravimetric analyzer (TGA), nitrogen adsorption-desorption, zeta potential and small angle X-ray diffraction (SXRD). The results show that the linalool was successfully introduced into the cavities of HMSS, and the inorganic host exhibited a high loading capacity of about 1500 mg/g. In addition, after 48 h of incubation, the minimum bactericidal concentrations (MBC) of L-HMSS against Escherichia coli (E. coli), Salmonella enterica (S. enterica) and Staphylococcus aureus (S. aureus), Listeria monocytogenes (L. monocytogenes) were decreased to be 4 (< 5) mg/mL and 8 (< 10) mg/mL, respectively. These results revealed linaloolfunctionalized hollow mesoporous spheres could efficiently improve the bactericidal activities of the organic component. Furthermore, SEM images clearly showed that L-HMSS indeed had an extremely inhibitory effect against gram-negative (E. coli) and gram-positive (S. aureus) by breaking the structure of the cell membrane. This research is of great significance in the application of linalool in nano-delivery system as well as food industry.
- Linalool,
- Hollow mesoporous silica spheres,
- Encapsulation,
- Bactericidal activity,
- Antimicrobial mechanism
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沈阳化工大学材料科学与工程学院沈阳 110142