Citation:
Zeng Guangzhi. STRUCTURAL CHEMISTRY OF SWEET MOLECULES AND SYNTHETIC SWEETENERS[J]. Chinese Journal of Applied Chemistry,
;1990, 7(5): 11-26.
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The molecular structure and taste relationships of synthetic sweeteners and relatedtastants were discussed according to functional group classificaton in organic chemistry withan aim to develop more varieties of food flavors.
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Keywords:
- sweetener,
- tastant,
- molecular structure-taste relationship
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