Citation:
Wang Lizeng, Li Xiaoqiong, Wen Shiqi, Chen Rongli. DETERMINATION OF FOOD COLOURANT BY ADSORPTIVE STRIPPING VOLTAMMETRY[J]. Chinese Journal of Applied Chemistry,
;1990, 7(3): 82-84.
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Synthetic food colourants-tartrazine and ponceau-4R are found to be adsorbed strongly on a hanging mercury drop electrode and can thus be determined by linear sweep adsorption voltammetry.The peaks of derivative waves can be produced at -0.74V and -0.82V respec-tively for tortrazine and ponceau-4R in a buffer solution of disodium hydrogen phosphate,pH-8.8. The determination limit is of 3.0×10-9mol/L and 2.0×10-9mol/L respectively.The method has been used to the determination of the colourant in food.
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Keywords:
- food colourant,
- adsorptive voltammetry,
- tartrazine,
- ponceau-4R
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