Citation: Wang Kou, Wang Yun, Wang Ziming, Ding Linfen, Hu Jianlin, Chen Jia. Three New Polycyclic Polyprenylated Acylphloroglucinols from Hypericum lagarocladum[J]. Chinese Journal of Organic Chemistry, ;2019, 39(3): 848-851. doi: 10.6023/cjoc201807059 shu

Three New Polycyclic Polyprenylated Acylphloroglucinols from Hypericum lagarocladum

Wang Kou ^a,, ,
Wang Yun ^a ,
Wang Ziming ^a ,
Ding Linfen ^a ,
Hu Jianlin ^a ,
Chen Jia ^b,,

a.
School of Pharmaceutical Science and Yunnan Key Laboratory of Pharmacology for Natural Products, Kunming Medical University, Kunming 650500
b.
Yunnan Key Laboratory of Dai and Yi Medicines, Yunnan University of Chinese Medicine, Kunming 650500

Corresponding author: Wang Kou, koko_yaya@163.com Chen Jia, chenjia@ynutcm.edu.cn
Received Date: 31 July 2018
Revised Date: 19 October 2018
Available Online: 25 March 2018
Fund Project: the Key Laboratory Training Program in Yunnan Province 2017DG006Project supported by the National Natural Science Foundation of China (No. 20402072), the Program of One Hundred Young and Middle-aged Academic and Technical Talents of Kunming Medical University (No. 60117190410), and the Key Laboratory Training Program in Yunnan Province (No. 2017DG006)the National Natural Science Foundation of China 20402072the Program of One Hundred Young and Middle-aged Academic and Technical Talents of Kunming Medical University 60117190410

Figures(3)

Three new polycyclic polyprenylated acylphloroglucinols (PPAPs) were isolated from Hypericum lagarocladum by means of various chromatographic techniques. Their structures were identified as hyperlagarin A (1), hyperlagarin B (2), and hyperlagarin C (3) on the basis of extensive spectroscopic analyses, including HRMS, 1D-and 2D-NMR.
- Hypericum lagarocladum,
- chemical constituent,
- polycyclic polyprenylated acylphloroglucinols
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