Citation: LI Yi, ZOU Ai-Hua, YE Ru-Qiang, MU Bo-Zhong. Effects of Molecular Structure on Surfactin Micellization Activity[J]. Acta Physico-Chimica Sinica, ;2011, 27(05): 1128-1134. doi: 10.3866/PKU.WHXB20110436 shu

Effects of Molecular Structure on Surfactin Micellization Activity

  • Received Date: 15 November 2010
    Available Online: 17 March 2011

    Fund Project: 博士点新教师基金项目(200802511024) (200802511024)上海市国际合作项目(071607014)资助 (071607014)

  • We produced a group of surfactin isoforms using Bacillus subtilis HSO121. The micellization activity properties such as surface and interfacial tensions, micropolarity, micelle size distribution and morphology of this group of surfactin micellar solutions were investigated by surface and interfacial tension, fluorescence, dynamic light-scattering (DLS), and freeze-fracture transmission electron microscopy (FF-TEM) measurements. With an increase in the chain length, we found that the surface and interfacial activities of the surfactins increased and the surfactins tended to form larger micelle aggregates.

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