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Citation: Hao Wei, Tianyang Yu. Chasing the Fragrance: General Introduction of the Organic Components in Aroma of Chinese Traditional Flowers[J]. University Chemistry, ;2023, 38(7): 112-118. doi: 10.3866/PKU.DXHX202305075 shu

Chasing the Fragrance: General Introduction of the Organic Components in Aroma of Chinese Traditional Flowers

Hao Wei ,
Tianyang Yu ^,

National Chemistry Experimental Teaching Demonstration Center, College of Chemistry and Materials Science, Northwest University, Xi'an 710127, China

Corresponding author: Tianyang Yu, yuty@nwu.edu.cn
Received Date: 25 May 2023

Flower fragrance is one of the natural attributes of flowers. It is an important criterion for evaluating the quality of flowers, and an important part of China's traditional culture. In this paper, to help readers have a better understanding about the chemistry knowledge in fragrances of different Chinese traditional flowers, we will introduce the chemical properties, the preparations and the applications of the main components in flower fragrance by anthropomorphic method. It is expected that scientists would further utilize rich plant resources in China, and develop more products based on flower fragrance. Finally, by promoting the flower industry, China's traditional culture can be further expanded in the world.
- Flower fragrance,
- Components,
- Organic compounds,
- Popularization of science
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