Citation: ZHANG Hongyan,  SHI Xiaofeng,  QIU Guoyu,  WANG Xiaoqiao,  ZHANG Caixia,  ZHANG Xiaoping,  WU Fuxiang,  XU Xiaohui,  LI Chenxi,  PAN Xiuli. Rapid screening of illegally added poppy husk in hot pot sauce and soup by thermal desorption electrospray ionization-triple quadruple mass spectrometry[J]. Chinese Journal of Chromatography, ;2020, 38(7): 861-867. doi: 10.3724/SP.J.1123.2020.02002 shu

Rapid screening of illegally added poppy husk in hot pot sauce and soup by thermal desorption electrospray ionization-triple quadruple mass spectrometry

  • Corresponding author: SHI Xiaofeng, shixiaofeng2005@sina.com
  • Received Date: 6 February 2020

    Fund Project: Lanzhou's First Batch of Science and Technology Projects in 2019 (No. 2019-1-63).

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通讯作者: 陈斌, bchen63@163.com
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    沈阳化工大学材料科学与工程学院 沈阳 110142

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