Citation: ZHU Mengmeng,  YE Qun,  ZHOU Tingting,  CHEN Lutao,  YU Luping,  LI Bin,  HU Jinfeng,  ZHOU Min. Determination of 10 volatile N-nitrosamines in meat products by gas chromatography-tandem mass spectrometry[J]. Chinese Journal of Chromatography, ;2019, 37(2): 207-215. doi: 10.3724/SP.J.1123.2018.09037 shu

Determination of 10 volatile N-nitrosamines in meat products by gas chromatography-tandem mass spectrometry

  • Received Date: 29 September 2018

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