Citation: FENG Xiaoyan, ZHANG Jin, LV Meiling, GAO Mingxia, ZHANG Xiangmin. Detection of the major milk allergenα-casein in food with liquid chromatography-tandem mass spectrometry in multiple reaction monitoring mode[J]. Chinese Journal of Chromatography, ;2013, 31(6): 510-513. doi: 10.3724/SP.J.1123.2013.01003 shu

Detection of the major milk allergenα-casein in food with liquid chromatography-tandem mass spectrometry in multiple reaction monitoring mode

  • Corresponding author: ZHANG Xiangmin, 
  • Received Date: 5 January 2013
    Available Online: 2 February 2013

    Fund Project: 科技部基础研究计划项目(2012CB910604) (2012CB910604)国家自然科学基金项目(21275034,21027002,21175026). (21275034,21027002,21175026)

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