Citation: Mi Wen, Baoshuo Jia, Yongqi Chai, Tong Wang, Jianbo Liu, Hailong Wu. Improvement of Fluorescence Quantitative Analysis Experiment: Simultaneous Determination of Rhodamine 6G and Rhodamine 123 in Food Using Chemometrics-Assisted Three-Dimensional Fluorescence Method[J]. University Chemistry, 2025, 40(4): 390-398. doi: 10.12461/PKU.DXHX202405147
荧光定量分析实验的改进——化学计量学辅助的三维荧光法同时测定食品中的罗丹明6G和罗丹明123
English
Improvement of Fluorescence Quantitative Analysis Experiment: Simultaneous Determination of Rhodamine 6G and Rhodamine 123 in Food Using Chemometrics-Assisted Three-Dimensional Fluorescence Method
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Key words:
- Rhodamine 6G
- / Rhodamine 123
- / Three-dimensional fluorescence method
- / Chemometrics
- / Dyed chili
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