引用本文:
方思敏, 吴红, 李玲玲, 王钰熙, 李红春, 蒋俊, 张国庆. “厨房化学”通识教育课程的构建与实施[J]. 大学化学,
2024, 39(10): 396-401.
doi:
10.12461/PKU.DXHX202404028
Citation: Simin Fang, Hong Wu, Lingling Li, Yuxi Wang, Hongchun Li, Jun Jiang, Guoqing Zhang. Construction and Implementation of the General Education Course “Kitchen Chemistry”[J]. University Chemistry, 2024, 39(10): 396-401. doi: 10.12461/PKU.DXHX202404028
Citation: Simin Fang, Hong Wu, Lingling Li, Yuxi Wang, Hongchun Li, Jun Jiang, Guoqing Zhang. Construction and Implementation of the General Education Course “Kitchen Chemistry”[J]. University Chemistry, 2024, 39(10): 396-401. doi: 10.12461/PKU.DXHX202404028
“厨房化学”通识教育课程的构建与实施
English
Construction and Implementation of the General Education Course “Kitchen Chemistry”
Abstract:
General education is integral to higher education, fostering comprehensive development in students. “Kitchen Chemistry” is a novel general education course in theoretical and experimental chemistry designed for undergraduate students at our university. The content of the course integrates academic knowledge and aligns closely with daily life, which is informative and entertaining. It features a multi-dimensional assessment system emphasizing process-oriented evaluation and comprehensive skill assessment, including peer evaluations. This course effectively ignites student interest in chemistry, enhances their chemical literacy, strengthens their overall capabilities, and contributes to advancing science education, achieving excellent teaching results.
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