Citation: LIU Hong-Ying, HUANG Cheng, DAI Da-Xiang, JIAO Ming-Ru, ZHANG Ming-Zhen, GU Chun-Chuan. Green Synthesis of Fluorescent Carbon Nanodots from Chinese Wolfberry for Selective and Sensitive Detection of Ferric Iron[J]. Chinese Journal of Analytical Chemistry, ;2018, 46(10): 1610-1617. doi: 10.11895/j.issn.0253-3820.171446
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Water dispersible fluorescent carbon nanodots (CDs) were prepared by a facile and eco-friendly hydrothermal process using Chinese wolfberry as precursor without any further surface modification. The obtained CDs were characterized by UV-visible absorption spectroscopy, fluorescence spectroscopy, high-resolution transmission electron microscopy, Fourier transform infrared and X-ray photoelectron spectroscopy. It showed emission spectrum of blue which located at 400 nm with excited wavelength of 320 nm. High quantum yield of 54%, long lifetime of 9.04 μs, and good biocompatibility were also observed. Importantly, the fluorescence intensity of CDs was selectively quenched within 2 min after addition of Fe3+. Based upon the phenomenon, a new fluorescent biosensor for detection of Fe3+ was proposed. No significant interference from other metal ions was observed. The linear range and detection limit for Fe3+ was 1-50 μmol/L and 232 nmol/L (3σ), respectively. These superior properties demonstrated that the synthesized CDs had promising applications in the fields of environmental and biomedical science.
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Keywords:
- Carbon nanodots,
- Chinese wolfberry,
- Hydrothermal method,
- Ferric iron,
- Biosensor
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