Citation: DING Bo,  WANG Zhi-Yuan,  CHEN Wen-Rui,  XIE Jian-Jun,  SHE Zhi-Gang. Identification of Natural Caffeine Source in Coffee Drinks by Liquid Chromatography Coupled with Isotope Ratio Mass Spectrometry[J]. Chinese Journal of Analytical Chemistry, ;2018, 46(11): 1802-1807. doi: 10.11895/j.issn.0253-3820.171101 shu

Identification of Natural Caffeine Source in Coffee Drinks by Liquid Chromatography Coupled with Isotope Ratio Mass Spectrometry

  • Received Date: 17 July 2017
    Revised Date: 22 September 2018

    Fund Project: This work was supported by the Science & Technology Plan Project of Guangdong Province of China (No. 2016A040403091) and the Guangdong Key Laboratory of Import and Export Technical Measures of Animal, Plant and Food Project of Science & Technology Planning (No. 2017A09).

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