Citation: SUN Zhi-Heng, LYU Min-Lan, ZHANG Zhi-Jia, ZHANG Ying, HAN Xiao-Jun. Components and Their Antioxidant Activity of Essential Oil of Herba Artimisiae Sieversianae from Different Growth Periods[J]. Chinese Journal of Analytical Chemistry, ;2017, 45(11): 1655-1661. doi: 10.11895/j.issn.0253-3820.170333 shu

Components and Their Antioxidant Activity of Essential Oil of Herba Artimisiae Sieversianae from Different Growth Periods

MIIT Key Laboratory of Critical Materials Technology for New Energy Conversion and Storage, State Key Laboratory of Urban Water Resource and Environment, School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, China

Received Date: 26 May 2017
Revised Date: 26 September 2017

Fund Project: This work was supported by the National Natural Science Foundation of China (Nos. 21773050, 21528501), State Key Laboratory of Urban Water Resource and Environment (Harbin Institube of Technology)(No. 2017DX05), and HIT Environment and Ecology Innovation Special Funds (No. HSCJ201617).

The effective exploitation of natural products is of great significance. Herein the essential oil from Herba Artimisiae Sieversianae in growth period and flower/fruit bearing period was extracted by ethanol extraction method. The optimal extraction condition was determined by orthogonal experiment, including extracting 3 times, soaking for 90 min, and the ratios of liquid to solid for Herba Artimisiae Sieversianae in growth period and flower/fruit bearing period were 10 mL:1 g and 8 mL:1 g, respectively. The main components of the products were confirmed by FT-IR and GC-MS, which were cineole, camphor, d-borneol, caryophyllene, cadina-1, 4-diene, calamenene, ethyl palmitate, etc. in herba artimisiae sieversianae in growth period, and camphor, caryophyllene, borneol, neryl formate, etc. in Herba Artimisiae Sieversianae in flower/fruit bearing period. The radical scavenging activity of the products was determined. The results showed that the IC₅₀ values of the essential oil from Herba Artimisiae Sieversianae in growth period and flower/fruit bearing period for 0.05 mmol/L DPPH solution were 0.40 mg/mL and 1.66 mg/mL, respectively. The essential oil extracted by ethanol from Herba Artimisiae Sieversianae was confirmed to possess good antioxidant activity.
- Essential oil of Herba Artimisiae Sieversianae,
- Ethanol extraction,
- Radical scavenging activity
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