Citation: Li'na ZHONG, Jingling CHEN, Qinghua ZHAO. Synthesis of multi-responsive carbon quantum dots from green carbon sources for detection of iron ions and L-ascorbic acid[J]. Chinese Journal of Inorganic Chemistry, ;2025, 41(4): 709-718. doi: 10.11862/CJIC.20240280 shu

Synthesis of multi-responsive carbon quantum dots from green carbon sources for detection of iron ions and L-ascorbic acid

College of Materials Science and Engineering, Huaqiao University, Xiamen, Fujian 361021, China

Corresponding author: Li'na ZHONG, lnzhong@hqu.edu.cn
Received Date: 24 July 2024
Revised Date: 19 January 2025

Figures(10)

Orange peel-based carbon quantum dots (OP-CQDs) were prepared by a simple one-step hydrothermal method. The properties of OP-CQDs were studied through fluorescence analysis. The results show that OP-CQDs have good water solubility, strong fluorescence, and stable performance in the physiological pH range. OP-CQDs exhibit a specific quenching reaction towards iron ions (Fe³⁺) with high sensitivity. At the same time, L-ascorbic acid (L-AA) can partially restore the fluorescence of the OP-CQDs-Fe³⁺ system to form an"on-off-on"fluorescence detection system. The detection limits of Fe³⁺ and L-AA were 1.1 and 31.8 μmol·L^-1, respectively.
- carbon quantum dot,
- fluorescent analysis,
- green carbon source,
- iron ion,
- L-ascorbic acid
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