Citation: Yinyin Chen, Xiujuan Yang, Changfang Lu, Zouping Yang, Wei Wu, Xianxiang Wang. Novel colorimetric, photothermal and up-conversion fluorescence triple-signal sensor for rosmarinic acid detection[J]. Chinese Chemical Letters, ;2023, 34(8): 108099. doi: 10.1016/j.cclet.2022.108099 shu

Novel colorimetric, photothermal and up-conversion fluorescence triple-signal sensor for rosmarinic acid detection

Yinyin Chen ^{a, c, 1} ,
Xiujuan Yang ^{a, c, 1} ,
Changfang Lu ^b ,
Zouping Yang ^b ,
Wei Wu ^{a, c, *,} ,
Xianxiang Wang ^{b, **,}

a.
College of Agronomy, Sichuan Agricultural University, Chengdu 611130, China
b.
College of Science, Sichuan Agricultural University, Chengdu 611130, China
c.
State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Chengdu 611130, China

^**

ewuwei@sicau.edu.cn

xianxiangwang@hotmail.com

Received Date: 13 June 2022
Revised Date: 1 December 2022
Accepted Date: 22 December 2022
Available Online: 26 December 2022

Figures(7)

Rosmarinic acid (RA) is promising as a natural and nontoxic food additive. However, many analysis methods for RA generally depend on large instruments and single signals for quantitative detection. A new up-conversion fluorescence, colorimetric and photothermal multi-modal sensing strategy is developed for the quantification of RA. β-cyclodextrin (CD) modified citric acid (Cit) wrapped NaYF₄:Yb/Er-Cit-CD (Y:Yb/Er-Cit-CD) up-conversion nanocomposite has been synthesized, which emits green fluorescence at 550 nm under 980 nm near-infrared (NIR) excitation. In the presence of oxidized 3, 3′, 5, 5′-tetramethylbenzidine (oxTMB), the green fluorescence is significantly quenched attributed to the fluorescence inner filter effect (IFE) between oxTMB and Y:Yb/Er-Cit-CD. When RA is intervened, blue oxTMB is reduced to colorless 3, 3′, 5, 5′-tetramethylbenzidine (TMB) inducing the recovery of up-conversion fluorescence. At the same time, colorimetric and photothermal signals readout can be easily achieved thanks to the color indication and photothermal effect of the oxTMB. The constructed Y:Yb/Er-Cit-CD/oxTMB sensor displays high sensitivity, visibility and simplicity for RA, and the limits of detection (LOD) for fluorescence, colorimetric and photothermal were 0.004 µmol/L, 0.036 µmol/L and 0.043 µmol/L, respectively. This sensing system is successfully performed for the detection of RA in food samples.
- Multi-modal sensing,
- Up-conversion fluorescence,
- Colorimetric,
- Photothermal,
- Rosmarinic acid
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1.
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