-
[1]
Z. Gao, Z. Qiu, M. Lu, J. Shu, D. Tang, Biosens. Bioelectron. 89 (2017) 1006–1012.
doi: 10.1016/j.bios.2016.10.043
-
[2]
X. Shen, G. Mizuguchi, A. Hamiche, C. Wu, Nature 406 (2000) 541–544.
doi: 10.1038/35020123
-
[3]
P.B. Dennis, A. Jaeschke, M. Saitoh, et al., Science 294 (2001) 1102–1105.
doi: 10.1126/science.1063518
-
[4]
M. Mei, L. Mu, Y. Wang, et al., Anal. Chem. 94 (2022) 11813–11820.
doi: 10.1021/acs.analchem.2c02030
-
[5]
P.K. Yeung, S.S. Kolathuru, S. Mohammadizadeh, F. Akhoundi, B. Linderfield, Metabolites 8 (2018) 30–43.
doi: 10.3390/metabo8020030
-
[6]
S.L. Cai, Y.B. Zheng, S.H. Cao, X.H. Cai, Y.Q. Li, Chem. Commun. 52 (2016) 12450–12453.
doi: 10.1039/C6CC04899D
-
[7]
J.K. Ahn, H.Y. Kim, K.S. Park, H.G. Park, Anal. Chem. 90 (2018) 11340–11343.
doi: 10.1021/acs.analchem.8b02014
-
[8]
J.H. Park, J.Y. Byun, W.B. Shim, S.U. Kim, M.G. Kim, Biosens. Bioelectron. 73 (2015) 26–31.
doi: 10.3348/jksr.2015.73.1.26
-
[9]
L. Xie, X. Yan, Y. Du, Biosens. Bioelectron. 53 (2014) 58–64.
doi: 10.1016/j.bios.2013.09.031
-
[10]
Y.P. Dong, Y. Zhou, J. Wang, J.J. Zhu, Anal. Chem. 88 (2016) 5469–5475.
doi: 10.1021/acs.analchem.6b00921
-
[11]
H. Shi, N. Chen, Y. Su, H. Wang, Y. He, Anal. Chem. 89 (2017) 10279–10285.
doi: 10.1021/acs.analchem.7b01881
-
[12]
X. Zhang, Y. Ge, M. Liu, et al., Anal. Chem. 94 (2022) 7823–7832.
doi: 10.1021/acs.analchem.1c05649
-
[13]
C. Wu, S. Wang, X. Luo, R. Yuan, X. Yang, Chem. Commun. 56 (2020) 1413–1416.
doi: 10.1039/c9cc08440a
-
[14]
D. Cheng, Y. Li, J. Wang, et al., Chem. Commun. 51 (2015) 8544–8546.
doi: 10.1039/C5CC01713K
-
[15]
S. Li, X. Zhao, X. Yu, et al., Anal. Chem. 91 (2019) 14737–14742.
doi: 10.1021/acs.analchem.9b04116
-
[16]
G. Wang, Q. Xu, L. Liu, et al., ACS Appl. Mater. Interfaces 9 (2017) 31153–31160.
doi: 10.1021/acsami.7b09529
-
[17]
J. Zheng, X. Li, K. Wang, J. Song, H. Qi, Anal. Chem. 92 (2020) 10940–10945.
doi: 10.1021/acs.analchem.0c00569
-
[18]
C. Qin, Y. Li, Q. Li, C. Yan, L. Cao, Chin. Chem. Lett. 32 (2021) 3531–3534.
doi: 10.1016/j.cclet.2021.05.006
-
[19]
Z. Wu, M. Liu, Z. Liu, Y. Tian, J. Am. Chem. Soc. 142 (2020) 7532–7541.
doi: 10.1021/jacs.0c00771
-
[20]
X. Zhou, L. Shang, Curr. Anal. Chem. 17 (2021) 1–12.
doi: 10.2174/1573411017666210909121746
-
[21]
Y. Zhong, T. Yi, J. Mater. Chem. B 7 (2019) 2549–2556.
doi: 10.1039/c9tb00191c
-
[22]
K. Fan, S.S. Bao, W.X. Nie, C.H. Liao, L.M. Zheng, Inorg. Chem. 57 (2018) 1079–1089.
doi: 10.1021/acs.inorgchem.7b02513
-
[23]
Y. Wu, J. Wen, H. Li, S. Sun, Y. Xu, Chin. Chem. Lett. 28 (2017) 1916–1924.
doi: 10.1016/j.cclet.2017.09.032
-
[24]
X. Shi, H. Xu, Y. Wu, et al., J. Anal. Test. 5 (2021) 165–173.
doi: 10.1007/s41664-021-00172-1
-
[25]
X. Lyu, V. Hamedpour, Y. Sasaki, Z. Zhang, T. Minami, Anal. Chem. 93 (2021) 1179–1184.
doi: 10.1021/acs.analchem.0c04291
-
[26]
Q. Gao, S. Xu, C. Guo, Y. Chen, L. Wang, ACS Appl. Mater. Interfaces 10 (2018) 16059–16065.
doi: 10.1021/acsami.8b04531
-
[27]
W. Li, X. Zhang, S. Chen, Y. Ji, R. Li, Chin. Chem. Lett. 33 (2022) 4405–4410.
doi: 10.1016/j.cclet.2021.12.026
-
[28]
Z. Luo, T. Lv, K. Zhu, et al., Angew. Chem. Int. Ed. 59 (2020) 3131–3136.
doi: 10.1002/anie.201915046
-
[29]
H. Wang, L. Yang, S. Chu, et al., Anal. Chem. 91 (2019) 9292–9299.
doi: 10.1021/acs.analchem.9b02297
-
[30]
Z.J. Wang, Q. Li, L.L. Tan, C.G. Liu, L. Shang, J. Anal. Test. 6 (2022) 163–177.
doi: 10.1007/s41664-022-00224-0
-
[31]
J. Xu, J. Li, W. Zhong, et al., Chin. Chem. Lett. 32 (2021) 2390–2394.
doi: 10.1016/j.cclet.2021.02.037
-
[32]
X. Zhou, J. Li, L.L. Tan, Q. Li, L. Shang, J. Mater. Chem. B 8 (2020) 3661–3666.
doi: 10.1039/c9tb02319d
-
[33]
S. Wu, H. Min, W. Shi, P. Cheng, Adv. Mater. 32 (2020) e1805871.
doi: 10.1002/adma.201805871
-
[34]
X. Yin, B. Yang, B. Chen, M. He, B. Hu, Anal. Chem. 91 (2019) 10596–10603.
doi: 10.1021/acs.analchem.9b01721
-
[35]
X.Le Guével, B. Hötzer, G. Jung, et al., J. Phys. Chem. C 115 (2011) 10955–10963.
doi: 10.1021/jp111820b
-
[36]
C. Guo, Y. Zhang, Y. Guo, et al., Chem. Commun. 54 (2018) 252–255.
doi: 10.1039/C7CC07698C
-
[37]
Z. Wu, H. Yang, S. Pan, H. Liu, X. Hu, ACS Sens. 5 (2020) 2211–2220.
doi: 10.1021/acssensors.0c00853
-
[38]
Z.R. Yang, M.M. Wang, X.S. Wang, X.B. Yin, Anal. Chem. 89 (2017) 1930–1936.
doi: 10.1021/acs.analchem.6b04421
-
[39]
X. Zheng, R. Peng, X. Jiang, et al., Anal. Chem. 89 (2017) 10941–10947.
doi: 10.1021/acs.analchem.7b02763
-
[40]
K. Wang, M. Qian, H. Qi, Q. Gao, C. Zhang, Nanoscale 12 (2020) 15663–15669.
doi: 10.1039/d0nr02149k
-
[41]
W. Qiang, H. Hu, L. Sun, H. Li, D. Xu, Anal. Chem. 87 (2015) 12190–12196.
doi: 10.1021/acs.analchem.5b03075
-
[42]
M. Liu, X. Ren, X. Liu, et al., Chin. Chem. Lett. 31 (2020) 3117–3120.
doi: 10.1016/j.cclet.2020.06.024
-
[43]
R. Mo, T. Jiang, R. DiSanto, W. Tai, Z. Gu, Nat. Commun. 5 (2014) 3364–3373.
doi: 10.1038/ncomms4364
-
[44]
H. He, C. Li, Y. Tian, P. Wu, X. Hou, Anal. Chem. 88 (2016) 5892–5897.
doi: 10.1021/acs.analchem.6b00780
-
[45]
S.M. Harris, J.T. Nguyen, S.L. Pailloux, et al., Environ. Sci. Technol. 51 (2017) 4549–4558.
doi: 10.1021/acs.est.6b05815
-
[46]
V. Vultaggio-Poma, A.C. Sarti, F. Di Virgilio, Cells 9 (2020) 2496–2517.
doi: 10.3390/cells9112496