-
[1]
Y. Nakashima, T. Mori, H. Nakamura, et al., Nat. Commun. 9 (2018) 104.
doi: 10.1038/s41467-017-02371-w
-
[2]
G.R. Moran, Arch. Biochem. Biophys. 433 (2005) 117–128.
doi: 10.1016/j.abb.2004.08.015
-
[3]
B.I. Fedeles, V. Singh, J.C. Delaney, et al., J. Biol. Chem. 290 (2015) 20734–20742.
doi: 10.1074/jbc.R115.656462
-
[4]
F. Ndikuryayo, B. Moosavi, W.C. Yang, et al., J. Agric. Food Chem. 65 (2017) 8523–8537.
doi: 10.1021/acs.jafc.7b03851
-
[5]
A. Santucci, G. Bernardini, D. Braconi, et al., J. Med. Chem. 60 (2017) 4101–4125.
doi: 10.1021/acs.jmedchem.6b01395
-
[6]
A. Wójcik, M. Radoń, T. Borowski, J. Phys. Chem. A 120 (2016) 1261–1274.
doi: 10.1021/acs.jpca.5b12311
-
[7]
P. He, G.R. Moran, Curr. Opin. Chem. Biol. 13 (2009) 443–450.
doi: 10.1016/j.cbpa.2009.06.012
-
[8]
N.P. Crouch, M.H. Lee, T.I. Bueno, et al., Methods Enzymol. 324 (2000) 342–355.
-
[9]
M. Kohlmeier, Amino Acids and Nitrogen Compounds, Academic Press, San Diego, 2015.
-
[10]
R. Beaudegnies, A.J.F. Edmunds, T.E.M. Fraser, et al., Bioorg. Med. Chem. 17 (2009) 4134–4152.
doi: 10.1016/j.bmc.2009.03.015
-
[11]
H. Ahrens, G. Lange, T. Muller, et al., Angew. Chem. Int. Ed. 52 (2013) 9388–9398.
doi: 10.1002/anie.201302365
-
[12]
D.W. Wang, H.Y. Lin, R.J. Cao, et al., J. Agric. Food Chem. 62 (2014) 11786–11796.
doi: 10.1021/jf5048089
-
[13]
D.W. Wang, H.Y. Lin, R.J. Cao, et al., J. Agric. Food Chem. 63 (2015) 5587–5596.
doi: 10.1021/acs.jafc.5b01530
-
[14]
D.W. Wang, H.Y. Lin, R.J. Cao, et al., Pest Manag. Sci. 71 (2015) 1122–1132.
doi: 10.1002/ps.3894
-
[15]
D.W. Wang, H.Y. Lin, B. He, et al., J. Agric. Food Chem. 64 (2016) 8986–8993.
doi: 10.1021/acs.jafc.6b04110
-
[16]
S. Lindstedt, E. Holme, E.A. Lock, et al., Lancet 340 (1992) 813–817.
doi: 10.1016/0140-6736(92)92685-9
-
[17]
J. Larochelle, F. Alvarez, J.F. Bussieres, et al., Mol. Genet. Metab. 107 (2012) 49–54.
doi: 10.1016/j.ymgme.2012.05.022
-
[18]
D.C. Bartlett, C. Lloyd, P.J. McKiernan, et al., J. Inherit. Metab. Dis. 37 (2014) 745–752.
doi: 10.1007/s10545-014-9683-x
-
[19]
E.I. Solomon, T.C. Brunold, M.I. Davis, et al., Chem. Rev. 100 (2000) 235–350.
doi: 10.1021/cr9900275
-
[20]
T. Borowski, A. Bassan, P.E. Siegbahn, Biochemistry 43 (2004) 12331–12342.
doi: 10.1021/bi049503y
-
[21]
X.N. Wang, H.Y. Lin, J.J. Liu, et al., Chin. Chem. Lett. 32 (2021) 1920–1924.
doi: 10.1016/j.cclet.2021.02.041
-
[22]
J.C. Price, E.W. Barr, B. Tirupati, et al., Biochemistry 42 (2003) 7497–7508.
doi: 10.1021/bi030011f
-
[23]
M.R.A. Blomberg, T. Borowski, F. Himo, et al., Chem. Rev. 114 (2014) 3601–3658.
doi: 10.1021/cr400388t
-
[24]
I.A. Topol, A.V. Nemukhin, K. Salnikow, et al., J. Phys. Chem. A 110 (2006) 4223–4228.
doi: 10.1021/jp055633k
-
[25]
S.P. de Visser, Chem. Commun. (2007) 171–173.
-
[26]
T. Borowski, A. Bassan, P.E.M. Siegbahn, Chem. Eur. J. 10 (2004) 1031–1041.
doi: 10.1002/chem.200305306
-
[27]
T. Borowski, A. Bassan, P.E. Siegbahn, Inorg. Chem. 43 (2004) 3277–3291.
doi: 10.1021/ic035395c
-
[28]
A.R. Diebold, C.D. Brown-Marshall, M.L. Neidig, et al., J. Am. Chem. Soc. 133 (2011) 18148–18160.
doi: 10.1021/ja202549q
-
[29]
H.Y. Lin, X. Chen, J. Dong, et al., J. Am. Chem. Soc. 143 (2021) 15674–15687.
doi: 10.1021/jacs.1c06227
-
[30]
T.T. Liu, R.H. Duan, Y.Y. Wang, et al., Chin. Chem. Lett. 33 (2022) 4281–4286.
doi: 10.1016/j.cclet.2022.01.041
-
[31]
S. Ye, C. Riplinger, A. Hansen, et al., Chemistry 18 (2012) 6555–6567.
doi: 10.1002/chem.201102829
-
[32]
J.N. Harvey, M. Aschi, H. Schwarz, et al., Theor. Chem. Acc. 99 (1998) 95–99.
doi: 10.1007/s002140050309
-
[33]
H.Y. Lin, X. Chen, J.N. Chen, et al., Research 2019 (2019) 2602414.
-
[34]
C. Raspail, M. Graindorge, Y. Moreau, et al., J. Biol. Chem. 286 (2011) 26061–26070.
doi: 10.1074/jbc.M111.227595
-
[35]
J.F. Lin, Y.L. Sheih, T.C. Chang, et al., PLoS ONE 8 (2013) e69733.
doi: 10.1371/journal.pone.0069733
-
[36]
M. Gunsior, J. Ravel, G.L. Challis, et al., Biochemistry 43 (2004) 663–674.
doi: 10.1021/bi035762w