-
[1]
R.J. Dong, Y.F. Zhou, X.Y. Zhu, Acc. Chem. Res. 47 (2014) 2006-2016.
doi: 10.1021/ar500057e
-
[2]
N. Busschaert, C. Caltagirone, W.V. Rossom, P.A. Gale, Chem. Rev. 115 (2015) 8038-80155.
doi: 10.1021/acs.chemrev.5b00099
-
[3]
M. Liu, L. Zhang, T. Wang, Chem. Rev. 115 (2015) 7304-7397.
doi: 10.1021/cr500671p
-
[4]
A. Magri, M. Petriccione, M.A. Cerqueira, T.J. Gutierrez, Adv. Colloid. Interfac. 285 (2020) 102279.
doi: 10.1016/j.cis.2020.102279
-
[5]
M. Ciantar, T.T. Trinh, C. Michel, et al., Angew. Chem. Int. Ed. 60 (2021) 2-8.
doi: 10.1002/anie.202014556
-
[6]
J.K. Klosterman, Y. Yamauchi, M. Fujita, Chem. Soc. Rev. 38 (2009) 1714-1725.
doi: 10.1039/b901261n
-
[7]
T. Aida, E.W. Meijer, S.I. Stupp, Science 335 (2012) 813-817.
doi: 10.1126/science.1205962
-
[8]
M.L. Saha, S. De, S. Pramanik, M. Schmittel, Chem. Soc. Rev. 42 (2013) 6860-6909.
doi: 10.1039/c3cs60098j
-
[9]
T.F.A. De Greef, M.M.J. Smulders, M. Wolffs, et al., Chem. Rev. 109 (2009) 5687-5754.
doi: 10.1021/cr900181u
-
[10]
A. Das, S. Ghosh, Angew. Chem. Int. Ed. 53 (2014) 1092-1097.
doi: 10.1002/anie.201308396
-
[11]
Z. Li, J. Ma, N.S. Lee, K.L. Wooley, J. Am. Chem. Soc. 133 (2011) 1228-1231.
doi: 10.1021/ja109191z
-
[12]
X. Zhang, C. Wang, Chem. Soc. Rev. 40 (2011) 94-101.
doi: 10.1039/B919678C
-
[13]
G. Yu, X. Zhou, Z. Zhang, et al., J. Am. Chem. Soc. 134 (2012) 19489-19497.
doi: 10.1021/ja3099905
-
[14]
A. Jain, K.V. Rao, C. Kulkarni, A. George, S.J. George, Chem. Commun. 48 (2012) 1467-1469.
doi: 10.1039/C1CC14990C
-
[15]
C. Wang, Y.S. Guo, Y.P. Wang, H.P. Xu, X. Zhang, Chem. Commun. 36 (2009) 5380-5382.
-
[16]
L.Y. Meng, B.W. Watson, Y. Qin, Nanoscale Adv. 2 (2020) 2462-2470.
doi: 10.1039/D0NA00191K
-
[17]
S. Chanderpratap, M. Subhabrata, H. Idan, Nano Converg. 8 (2021) 1.
doi: 10.1186/s40580-020-00251-6
-
[18]
J. Li, Y.R. Zhao, P. Zhou, et al., Small 16 (2020) 2003945.
doi: 10.1002/smll.202003945
-
[19]
C. Wang, Y. Guo, Y. Wang, et al., Angew. Chem. Int. Ed. 48 (2009) 8962-8965.
doi: 10.1002/anie.200903897
-
[20]
J. Voskuhl, B.J. Ravoo, Chem. Soc. Rev. 38 (2009) 495-505.
doi: 10.1039/B803782P
-
[21]
L.J. Wan, Acc. Chem. Res. 39 (2006) 334-342.
doi: 10.1021/ar0501929
-
[22]
X. Zhang, Z.J. Chen, F. Wurthner, J. Am. Chem. Soc. 129 (2007) 4886-4887.
doi: 10.1021/ja070994u
-
[23]
L. Yang, X. Tan, Z. Wang, X. Zhang, Chem. Rev. 115 (2015) 7196-7239.
doi: 10.1021/cr500633b
-
[24]
S.S. Babu, V.K. Praveen, A. Ajayaghosh, Chem. Rev. 114 (2014) 1973-2129.
doi: 10.1021/cr400195e
-
[25]
S.R. Ahmed, S. Kumar, G.A. Ortega, S. Srinivasan, A.R. Rajabzadeh, Food Chem 346 (2021) 128893.
doi: 10.1016/j.foodchem.2020.128893
-
[26]
G. Yu, K. Jie, F. Huang, Chem. Rev. 115 (2015) 7240-7303.
doi: 10.1021/cr5005315
-
[27]
D.H. Qu, Q.C. Wang, Q.W. Zhang, X. Ma, H. Tian, Chem. Rev. 115 (2015) 7543-7588.
doi: 10.1021/cr5006342
-
[28]
D.A. Uhlenheuer, J.F. Young, H.D. Nguyen, M. Scheepstra, L. Brunsveld, Chem. Commun. 47 (2011) 6798-6800.
doi: 10.1039/c1cc11197c
-
[29]
Y. Liu, Z. Huang, X. Tan, Z. Wang, X. Zhang, Chem. Commun. 49 (2013) 5766-5768.
doi: 10.1039/c3cc41864b
-
[30]
S. Dong, B. Zheng, F. Wang, F. Huang, Acc. Chem. Res. 47 (2014) 1982-1994.
doi: 10.1021/ar5000456
-
[31]
M. Xue, Y. Yang, X. Chi, Z. Zhang, F. Huang, Acc. Chem. Res. 45 (2012) 1294-1308.
doi: 10.1021/ar2003418
-
[32]
A. Harada, A. Hashidzume, H. Yamaguchi, Y. Takashima, Chem. Rev. 109 (2009) 5974-6023.
doi: 10.1021/cr9000622
-
[33]
J. Lagona, P. Mukhopadhyay, S. Chakrabarti, L. Isaacs, Angew. Chem. Int. Ed. 44 (2005) 4844-4870.
doi: 10.1002/anie.200460675
-
[34]
D.A. Uhlenheuer, J.F. Young, H.D. Nguyen, M. Scheepstra, L. Brunsveld, Chem. Commun. 47 (2011) 6798-6800.
doi: 10.1039/c1cc11197c
-
[35]
J.J. Reczek, A.A. Kennedy, B.T. Halbert, A.R. Urbach, J. Am. Chem. Soc. 131 (2009) 2408-2415.
doi: 10.1021/ja808936y
-
[36]
R. Fang, Y. Liu, Z. Wang, X. Zhang, Polym. Chem. 4 (2013) 900-903.
doi: 10.1039/c2py21037a
-
[37]
Y.W. Li, C.Y. Qin, Q.F. Li, et al., Adv. Optical Mater. 8 (2020) 1902154.
doi: 10.1002/adom.201902154
-
[38]
L.P. Cao, P.P. Wang, X.R. Miao, et al., J. Am. Chem. Soc. 140 (2018) 7005-7011.
doi: 10.1021/jacs.8b03856
-
[39]
C. Yao, J. Tian, H. Wang, et al., Chin. Chem. Lett. 28 (2017) 893-899.
doi: 10.1016/j.cclet.2017.01.005
-
[40]
J. Tian, L. Chen, D.W. Zhang, Y. Liu, Z.T. Li, Chem. Commun. 52 (2016) 6351-6362.
doi: 10.1039/C6CC02331B
-
[41]
Y.P. Wu, M. Yan, Z.Z. Gao, et al., Chin. Chem. Lett. 30 (2019) 1383-1386.
doi: 10.1016/j.cclet.2019.03.056
-
[42]
E.A. Appel, X.J. Loh, S.T. Jones, et al., J. Am. Chem. Soc. 134 (2012) 11767-11773.
doi: 10.1021/ja3044568
-
[43]
J. Zhang, R.J. Coulston, S.T. Jones, et al., Science 335 (2012) 690-694.
doi: 10.1126/science.1215416
-
[44]
J. Lagona, P. Mukhopadhyay, S. Chakrabarti, L. Isaacs, Angew. Chem. Int. Ed. 44 (2005) 4844-4870.
doi: 10.1002/anie.200460675
-
[45]
Y. Liu, K. Liu, Z. Wang, X. Zhang, Chem. Eur. J. 17 (2011) 9930-9935.
doi: 10.1002/chem.201101611
-
[46]
D.A. Uhlenheuer, K. Petkau, L. Brunsveld, Chem. Soc. Rev. 39 (2010) 2817-2826.
doi: 10.1039/b820283b
-
[47]
J. Tian, H. Wang, D.W. Zhang, Y. Liu, Z.T. Li, Natl. Sci. Rev. 4 (2017) 426-436.
doi: 10.1093/nsr/nwx030
-
[48]
C. Liu, R.H. Gao, Y.Q. Zhang, Q.J. Zhu, Z. Tao, Chin. Chem. Lett. 32 (2021) 362-366.
doi: 10.1016/j.cclet.2020.05.014
-
[49]
X.H. Zhou, Y. Fan, W.X. Li, et al., Chin. Chem. Lett. 31 (2020) 1757-1767.
doi: 10.1016/j.cclet.2019.12.039
-
[50]
Y.J. Jeon, P.K. Bharadwaj, S.W. Choi, J.W. Lee, K. Kim, Angew. Chem. Int. Ed. 41 (2002) 4474-4476.
doi: 10.1002/1521-3773(20021202)41:23<4474::AID-ANIE4474>3.0.CO;2-S
-
[51]
E.A. Appel, R.A. Forster, A. Koutsioubas, C. Toprakcioglu, O.A. Scherman, Angew. Chem. Int. Ed. 53 (2014) 10038-10043.
doi: 10.1002/anie.201403192
-
[52]
J. Tian, C. Yao, W.L. Yang, et al., Chin. Chem. Lett. 28 (2017) 798-806.
doi: 10.1016/j.cclet.2017.01.010
-
[53]
Y.W. Li, Y.H. Dong, X.R. Miao, et al., Angew. Chem. Int. Ed. 57 (2018) 729-733.
doi: 10.1002/anie.201710553
-
[54]
J. Hu, P. Wang, Y. Lin, et al., Chem. Eur. J. 20 (2014) 7603-7607.
doi: 10.1002/chem.201402631
-
[55]
P.Y. Wang, J. Hu, Y. Lin, et al., Tetrahedron 70 (2014) 6651-6655.
doi: 10.1016/j.tet.2014.06.084
-
[56]
J. Hu, P.Y. Wang, Y. Lin, et al., Org. Biomol. Chem. 12 (2014) 4820-4823.
doi: 10.1039/C4OB00936C
-
[57]
P.Y. Wang, J. Hu, S. Yang, B. Song, Q. Wang, Chem. Asian J. 9 (2014) 2880-2884.
doi: 10.1002/asia.201402590
-
[58]
P.Y. Wang, Y. Lin, M. Smith, et al., Chem. Commun. 50 (2014) 11950-11953.
doi: 10.1039/C4CC05538A
-
[59]
L. Yang, H. Yang, F. Li, X. Zhang, Langmuir 29 (2013) 12375-12384.
doi: 10.1021/la402973g
-
[60]
S.Z. Wang, C.M. McGuirk, A. d'Aquino, J.A. Mason, C.A. Mirkin, Adv. Mater. 30 (2018) 1800202.
doi: 10.1002/adma.201800202
-
[61]
M.X. Wu, Y.W. Yang, Adv. Mater. 29 (2017) 1606134.
doi: 10.1002/adma.201606134