Citation: Wenxin Zhang, Min Xue, Kenneth J. Shea, Lili Qiu, Zhibin Xu, Jing Fan, Dan Yan, Zihui Meng. A biomass based photonic crystal made of "konjac tofu"[J]. Chinese Chemical Letters, ;2021, 32(1): 587-590. doi: 10.1016/j.cclet.2020.03.012 shu

A biomass based photonic crystal made of "konjac tofu"

Wenxin Zhang ^a ,
Min Xue ^a ,
Kenneth J. Shea ^b ,
Lili Qiu ^a ,
Zhibin Xu ^a ,
Jing Fan ^a ,
Dan Yan ^a ,
Zihui Meng ^{a, *,}

a.
School of Chemistry and Chemical Engineering, Beijing Institute of Technology, Beijing 10081, China
b.
Department of Chemistry, University of California Irvine, CA 92697, United States

m_zihui@yahoo.com

Received Date: 16 January 2020
Revised Date: 21 February 2020
Accepted Date: 5 March 2020
Available Online: 5 March 2020

Figures(5)

Konjac tofu is a traditional Chinese food whose main ingredient is the water-soluble polysaccharide from konjac tubers-konjac glucomannan (KGM). Herein we report an interpenetrating double network polymeric film by crosslinking KGM and polyvinyl alcohol (PVA) with glutaraldehyde under acidic conditions. PVA was introduced into the hydrogel system as a hard skeleton, which not only maintained the biocompatibility of KGM, but also gave the hydrogel superior mechanical properties and solvent resistance. Implanting a colloidal array inside the above film, we obtained a new type of biomass based photonic crystal that is sensitive to a variety of physical and chemical stimulus, especially for methanol. This photonic crystal responds to methanol and methanol vapor, and has the ability to detect methanol in gasoline, which has a good application prospect.
- Photonic crystals,
- Konjac glucomannan,
- Hydrogel,
- Interpenetrating double network,
- Sensor
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